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Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g
Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g
what makes Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g different
Can be used for Japanese food in general. Recommended for simmered dishes, miso soup, soba noodles and udon noodles. Produced in Spain. Avoid direct sunlight, please keep in a cool dark place. After opening, seal and store in the refrigerator. Use within 7 days.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 369kcal |
| Fat - of which saturated |
5,2g |
| Corbohydrate - of which sugar |
<0.1g |
| Protein | 80,6g |
| Natrium (Salt) | 0,3g |
Best before date : 31.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 369kcal |
| Fat - of which saturated |
5,2g |
| Corbohydrate - of which sugar |
<0.1g |
| Protein | 80,6g |
| Natrium (Salt) | 0,3g |
Best before date : 31.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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