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Best Before Date: 31-12-2021

Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g

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Best Before Date: 31-12-2021

Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g different

Can be used for Japanese food in general. Recommended for simmered dishes, miso soup, soba noodles and udon noodles. Produced in Spain.
Avoid direct sunlight, please keep in a cool dark place. After opening, seal and store in the refrigerator. Use within 7 days.


Volumen
40g

Energie
369kcal

MHD
31.12.21

Brand
Wadakyu
ITEM ID: NN-70
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. 55 in Food (Sehen Top 100 in Food)
Nr. 18 in Cooking Essentials > Dashi and Tsuyu
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
369kcal 5,2g <0.1g 0,3g 80,6g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 369kcal
  • Fat: 5,2g
  • Carbohydrate: <0.1g
  • Sodium (Salt): 0,3g
  • Protein: 80,6g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

6 29€
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FREE Delivery on orders over 50€. Details
40g = 6,29 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Sun, 16 - Tue, 18 August if order within 6 hrs 9 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

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Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g

Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g

Can be used for Japanese food in general. Recommended for simmered dishes, miso soup, soba noodles and udon noodles. Produced in Spain. Avoid direct sunlight, please keep in a cool dark place. After opening, seal and store in the refrigerator. Use within 7 days.

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