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Chungjungone Bulgogi Sauce (For Beef), 280g
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Chungjungone Bulgogi Sauce (For Beef), 280g
what makes Chungjungone Bulgogi Sauce (For Beef), 280g different
A pride of a famous house, a recipe of a famous house. It is a pride of the famous family who has been doing for 30 years and continues to have a deep flavor of tradition. Prideful in the name house, stubbornly from the raw materials. We use abundant fruits and garlic, 100% brewed soy sauce and domestic pear, apple. Pride of a famous house, with the best recipe of a famous house. It makes use of the taste of meat further in the recipe in which the secret law of only the famous house was put. The pride of the famous house, the 30-year know-how remains. We will protect the taste and nutrition of Korean meat with the technology cultivated over 30 years. How to enjoy delicious meat * Chungjungwon sauce is prepared with meat, and please enjoy it with fruits and vegetables according to your preference. (100 g of meat = 20 g of sauce) * Fill for at least 30 minutes, and if you put it in the refrigerator for 8 hours or more, the taste will be even better. Cooking suggestions * Small beef meatballs, mushroom hotpot, pot meatballs, pork nabe, meatballs, rolled rice / rice balls / minced meat sauce
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 179kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
40g |
| Protein | 5g |
| Natrium (Salt) | 4,25g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 179kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
40g |
| Protein | 5g |
| Natrium (Salt) | 4,25g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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