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Best Before Date: 04-02-2022
Daesang Kalbi Sauce (For Beef Rib), 500G
-500g.png)
Best Before Date: 04-02-2022
Daesang Kalbi Sauce (For Beef Rib), 500G
What makes Daesang Kalbi Sauce (For Beef Rib), 500G different
Pride of a masterpiece, name recipe Chung Jung-won has been enjoying the deep taste of tradition with the pride of a famous man who has been in his thirties for 30 years. A pride of prestige. Rich fruits and radish 100% brewed soy sauce, domestic pear, use apple. The pride of prestige, the best recipes of prestige A recipe that contains the secrets of famous beef will further enhance the taste of meat. Three pride of prestige, 30 years know-how intact With 30 years of accumulated technology, we will keep the taste and nutrition of Korean meat sauce. Recipes How to enjoy delicious meat · Chungjungwon sauce sauce is prepared with meat, and add fruits and vegetables according to your preference. (Meat, 100 g = 20 g sauce) · Put the sauce on the ribs and pour the water enough to fill the ribs. · Let it rest for at least one hour, and if you put it in the refrigerator for more than 8 hours, it tastes better.
Volumen
500g
Energie
MHD
04.02.22
Brand
DAESANG
Food » Sauces Dressings » Cooking Sauces
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Sauces Dressings > Cooking Sauces
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Sauces Dressings » Cooking Sauces
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Sauces Dressings > Cooking Sauces
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
Find more Cooking Sauces!
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Daesang Kalbi Sauce (For Beef Rib), 500G
Pride of a masterpiece, name recipe Chung Jung-won has been enjoying the deep taste of tradition with the pride of a famous man who has been in his thirties for 30 years. A pride of prestige. Rich fruits and radish 100% brewed soy sauce, domestic pear, use apple. The pride of prestige, the best recipes of prestige A recipe that contains the secrets of famous beef will further enhance the taste of meat. Three pride of prestige, 30 years know-how intact With 30 years of accumulated technology, we will keep the taste and nutrition of Korean meat sauce. Recipes How to enjoy delicious meat · Chungjungwon sauce sauce is prepared with meat, and add fruits and vegetables according to your preference. (Meat, 100 g = 20 g sauce) · Put the sauce on the ribs and pour the water enough to fill the ribs. · Let it rest for at least one hour, and if you put it in the refrigerator for more than 8 hours, it tastes better.
