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Chung Jung Won Kalbi Marinade for Beef Ribs 500g
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Chung Jung Won Kalbi Marinade for Beef Ribs 500g
what makes Chung Jung Won Kalbi Marinade for Beef Ribs 500g different
Chung Jung Won Kalbi Marinade for Beef Ribs is the pride of a masterpiece for cooking sauce in Korea. Chung Jung won has been enjoying the deep taste of tradition with the pride of a famous man who has been in his thirties for 30 years. ● A pride of prestige. Rich fruits and radish. 100% brewed soy sauce, domestic pear, use apple. ● The pride of prestige, the best recipes of prestige A recipe that contains the secrets of famous beef will further enhance the taste of meat. ● Three pride of prestige, 30 years know-how intact With 30 years of accumulated technology, we will keep the taste and nutrition of Korean meat sauce. Recipes How to enjoy delicious Korea beef ribs 1. Prepare and marinate beef ribs with Chung Jung Won sauce, and add fruits and vegetables according to your preference. (Meat, 100 g = 20 g sauce) 2. Put the sauce on the ribs and pour the water enough to fill the ribs. 3· Let it rest for at least one hour, and if you put it in the refrigerator for more than 8 hours, it tastes better.
Ingredients
Soy Sauce (Soy, Wheat, Salt, Water, Corn Syrup, Alcohol, Oyster Extract), Sugar, High Fructose Corn Syrup, Water, Pear Puree, Applesauce, Onions, Flavor Enhancer (E621), Garlic, Spirits, Salt, D-Xylose, Kiwi Puree, Pineapple Puree, Black Pepper, Radish, Corn Syrup, Citric Acid, Red Wine, Xanthan Gum, Guar Gum, Disodium-5-Inosinate (E631), Disodium-5 -guanylate (E627), polyglycerol esters of fatty acids
Nutrition per 100 grams
| Energy | 735KJ/179Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
40g 35g |
| Protein | 5g |
| Natrium (Salt) | 4.25g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Soy Sauce (Soy, Wheat, Salt, Water, Corn Syrup, Alcohol, Oyster Extract), Sugar, High Fructose Corn Syrup, Water, Pear Puree, Applesauce, Onions, Flavor Enhancer (E621), Garlic, Spirits, Salt, D-Xylose, Kiwi Puree, Pineapple Puree, Black Pepper, Radish, Corn Syrup, Citric Acid, Red Wine, Xanthan Gum, Guar Gum, Disodium-5-Inosinate (E631), Disodium-5 -guanylate (E627), polyglycerol esters of fatty acids
Nutrition per 100 grams
| Energy | 735KJ/179Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
40g 35g |
| Protein | 5g |
| Natrium (Salt) | 4.25g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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