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Chungjungone Kalbi Sauce (For Pork Rib), 280G
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Chungjungone Kalbi Sauce (For Pork Rib), 280G
what makes Chungjungone Kalbi Sauce (For Pork Rib), 280G different
The cheongjungwon sauce maker has been enjoying the deep taste of tradition with the pride of a famous family that has been in it for 30 years. A pride of prestige, but the raw materials! Rich fruit and 100% non-brewed soy sauce, domestic pears, use apples. A pride of pride, a recipe containing secrets of prestige only! A recipe that contains the secrets of famous beef will further enhance the taste of meat. Three pride of prestige, 30 years know-how intact! With 30 years of accumulated technology, we will keep the taste and nutrition of Korean meat sauce. Notice This product is manufactured in manufacturing facilities such as crab, shrimp, tomato, beef and milk products.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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