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Daesang Kalbi Sauce (Mild Spicy), 280G
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Daesang Kalbi Sauce (Mild Spicy), 280G
what makes Daesang Kalbi Sauce (Mild Spicy), 280G different
Pride of a famous place, a famous recipe. Jung Jong Won's Yang Nyum is proud of the name family who has continued for 30 years and continues to have a deep flavor of tradition. Prideful in the name house, stubbornly from the raw materials. We use only the carefully selected materials such as domestic plum and Jeong Jong Won Sunchang gyochujang. Pride of a famous house, with the best recipe of a famous house. The recipe with the secret law of only the famous house will make full use of the taste of the meat. The pride of the famous house, the 30-year know-how remains. We will protect the taste and nutrition of Korean meat Yang Nyum with the technology cultivated over 30 years. Notice : This product is manufactured in manufacturing facilities such as crab, shrimp, tomato, beef and milk products. Please be sure to heat it. Recipes How to enjoy delicious meat * After boiling the sauce on the ribs minus the blood in the pot, pour the water until the ribs are submerged. (General pot 30 minutes ~ 1 hour, pressure cooker 20 minutes) * Grilled ribs should be baked immediately after the seasoning. * You can also put vegetables according to your preference. Cooking suggestions * Steamed zucchini, grilled burger, pork ribs, chicken stir-fried chicken, chicken ribs, etc.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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