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Daesang Kalbi Sauce (Hot & Spicy), 280G
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Daesang Kalbi Sauce (Hot & Spicy), 280G
what makes Daesang Kalbi Sauce (Hot & Spicy), 280G different
Pride of a famous place, a famous recipe. Jung Jong Won's Yang Nyum is proud of the name family who has continued for 30 years and continues to have a deep flavor of tradition. Prideful in the name house, stubbornly from the raw materials. We use only carefully selected materials such as domestically produced Qingyang chili and Jeong Jong Won Sunchang gyochujang. Pride of a famous house, with the best recipe of a famous house. The recipe with the secret law of only the famous house will make full use of the taste of the meat. The pride of the famous house, the 30-year know-how remains. We will protect the taste and nutrition of Korean meat Yang Nyum with the technology cultivated over 30 years. recipe How to eat meat delicious * After combining the seasoning with the calvi which bleeded blood in the pot, after putting it down, please boil water until the calbi is soaked. (30 minutes to 1 hour for a typical pot, 20 minutes for a pressure cooker) * Please eat grilled fried bread soon after it seasoned. * It is recommended even if you put vegetables according to your preference. Cooking suggestion * Various stewed dishes such as bovine walnut beef, beef ribs grilled, pork ribs, chicken pockuntan, chicken ribs Precautions: This product is manufactured with the same manufacturing equipment as crab, shrimp, tomato, beef, milk product.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
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| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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