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Best Before Date: 28-03-2022

Chungjungone Cooking Sauce (Ginger & Plum) 410ml

(0)

Best Before Date: 28-03-2022

Chungjungone Cooking Sauce (Ginger & Plum) 410ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Chungjungone Cooking Sauce (Ginger & Plum) 410ml different

Mijak with domestic ginger and plum flavor removes the smell of the meat and softens the meat makes meat dishes more delicious.
It removes the smell of fish dishes and keeps the fish flesh firmly, making the fish dishes more clean.
If you use it in sushi, stir-fried dishes, and cotton dishes, it will improve the richness and flavor of the dishes.

Recipes
- Fish (grilled fish, boiled fish, fish stew, etc.): 3 tablespoons
- Meat (Bulgogi, Meat Roast, Chicken etc.): 3 tablespoons
- rice (sushi, fried rice, kimbap, etc.): 1 tablespoon
- Japanese food (udon, soba, skewers, etc.): 3 tablespoons

Notice
White crystals may appear at the bottle entrance, but it is sugar, and the color may change slightly, but please use it with confidence that it will mature.
This product is manufactured at manufacturing facilities such as products using soybean, wheat, crab, shrimp, beef, milk and tomato.


Volumen
410ml

Energie
681.8KJ/162.9kcal

MHD
28.03.22

Brand
Chungjungone
ITEM ID: NN-722
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

Water, High Fructose Corn Syrup, Sugar, Glucose, Vinegar, Salt, Ginger Extract, Alcohol, Plum Extract, Citric Acid (E330), Malic Acid (E296), Lactic Acid (E270), Succinic Acid (E363).

Nutrition per 100 grams
Energy 681.8KJ/162.9kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
40.7g
40.5g
Protein 0g
Natrium (Salt) 0.9g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-722
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

Water, High Fructose Corn Syrup, Sugar, Glucose, Vinegar, Salt, Ginger Extract, Alcohol, Plum Extract, Citric Acid (E330), Malic Acid (E296), Lactic Acid (E270), Succinic Acid (E363).

Nutrition per 100 grams
Energy 681.8KJ/162.9kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
40.7g
40.5g
Protein 0g
Natrium (Salt) 0.9g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 89€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
410ml = 2,89 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 30 - Sat, 03 July if order within 15 hrs 36 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

Find more Mirin and Cooking Sake!
Mirin and Cooking Sake

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Chungjungone Cooking Sauce (Ginger & Plum) 410ml

Chungjungone Cooking Sauce (Ginger & Plum) 410ml

Mijak with domestic ginger and plum flavor removes the smell of the meat and softens the meat makes meat dishes more delicious. It removes the smell of fish dishes and keeps the fish flesh firmly, making the fish dishes more clean. If you use it in sushi, stir-fried dishes, and cotton dishes, it will improve the richness and flavor of the dishes. Recipes - Fish (grilled fish, boiled fish, fish stew, etc.): 3 tablespoons - Meat (Bulgogi, Meat Roast, Chicken etc.): 3 tablespoons - rice (sushi, fried rice, kimbap, etc.): 1 tablespoon - Japanese food (udon, soba, skewers, etc.): 3 tablespoons Notice White crystals may appear at the bottle entrance, but it is sugar, and the color may change slightly, but please use it with confidence that it will mature. This product is manufactured at manufacturing facilities such as products using soybean, wheat, crab, shrimp, beef, milk and tomato.

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