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S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g
S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g
what makes S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g different
S&B Shichimi Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredient. A Nanami Tang Dan which is a blend of seven kinds of materials in a well-balanced manner, centering on the tradition, which blended two peppers with roasting and the chill of the deep scent of the commitment. S&B Assorted Chili Pepper features the rich aroma and color of a balanced blend of red chili pepper, orange peel, black sesame, white sesame, Japanese pepper, ginger and seaweed. Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.
Ingredients
Chili, orange peel, Black Sesame, White Sesame, Japanese pepper, ginger, seaweed
Nutrition per 100 grams
| Energy | 1816kJ/434kcal |
| Fat - of which saturated |
13.9g 13.9g |
| Corbohydrate - of which sugar |
63.2g 12.7g |
| Protein | 13.9g |
| Natrium (Salt) | 0.1g |
Best before date : 21.10.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Chili, orange peel, Black Sesame, White Sesame, Japanese pepper, ginger, seaweed
Nutrition per 100 grams
| Energy | 1816kJ/434kcal |
| Fat - of which saturated |
13.9g 13.9g |
| Corbohydrate - of which sugar |
63.2g 12.7g |
| Protein | 13.9g |
| Natrium (Salt) | 0.1g |
Best before date : 21.10.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
More Spices and Seasoning!
