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Chungjungone Cooking Syrup Yoridang, 700g

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Chungjungone Cooking Syrup Yoridang, 700g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Chungjungone Cooking Syrup Yoridang, 700g different

100% grain only. Chungjungone Cooking Oligo Syrup

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 322,44kcal
Fat
- of which saturated
0,24g
Corbohydrate
- of which sugar
80,94g
Protein 0,3g
Natrium (Salt) 0g
Best before date : 06.08.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 322,44kcal
Fat
- of which saturated
0,24g
Corbohydrate
- of which sugar
80,94g
Protein 0,3g
Natrium (Salt) 0g
Best before date : 06.08.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 66€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
700g = 3,66 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Thu, 20 - Sat, 22 February if order within 23 hrs 7 mins.

We ship to europe! Please check your delivery country.

Chungjungone Cooking Syrup Yoridang, 700g
Chungjungone Cooking Syrup Yoridang, 700g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

More Mirin and Cooking Sake!
Mirin and Cooking Sake
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