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S&B Sansho Pepper 8g
S&B Sansho Pepper 8g
- Finely ground Japanese Sanchu pepper offering an intense, citrusy aroma.
- Provides a distinctive numbing sensation typical of authentic Sansho.
- Ideal seasoning to enhance the flavor profile of grilled fish and stir-fries.
- Comes in an 8g shaker bottle for easy and precise seasoning application.
Unleash the flavor of Japan & Korea: S&B Sansho Pepper 8g!
Sansho Pepper's Unique Citrus Zing
S&B Sansho Pepper delivers a distinctive citrusy aroma and a mild, tingling sensation that sets it apart from other spices. This traditional Japanese ingredient is prized for its ability to awaken the palate and add a layer of complexity to dishes. Its natural qualities provide a bright, zesty counterpoint to savory flavors, making it a versatile seasoning.Aromatic and Tingling Flavor Profile
The flavor of S&B Sansho Pepper is characterized by a vibrant, lemony fragrance that precedes a gentle, almost effervescent tingle on the tongue. It is not overwhelmingly spicy but offers a clean, refreshing aftertaste. This unique combination of aroma and sensation complements a wide range of ingredients, enhancing their natural taste without overpowering them.How to Enjoy
S&B Sansho Pepper is a versatile spice that can be used in various culinary applications. Sprinkle it lightly over grilled meats, seafood, or vegetables to add a fragrant zest. It is excellent in noodle dishes, soups, and marinades. For a simple yet delightful experience, try a pinch on fried foods or even in certain desserts where a touch of citrusy brightness is desired.Nutrition & Ingredients
| Energy | 1072kJ/259kcal |
| Fat - of which saturated |
2.6g 0.9g |
| Corbohydrate - of which sugar |
22g 2.7g |
| Protein | 13g |
| Natrium (Salt) | 0.02g |
Japanese pepper
Details & Importer
Manufacturer: S&B
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
How can I best use S&B Sansho Pepper 8g in stir-fries?
For stir-fries, sprinkle the sansho pepper lightly during the last minute of cooking to preserve its aromatic oils and sharp citrus notes. Avoid adding it too early, as high heat can diminish its flavor.
What is the best way to adjust the intensity when using S&B Sansho Pepper?
Start with a very small pinch, as sansho has a potent numbing sensation. Taste your dish before adding more. It is easier to add than to remove, so use sparingly at first.
Should I use this sansho pepper on thick Udon noodles or thin Somen noodles?
S&B Sansho Pepper works well with both, but its bright flavor often complements the lighter broth typically served with Somen noodles better, providing a refreshing counterpoint.
Is there a difference in application between ground sansho and whole sansho peppercorns?
This 8g product is ground, offering immediate flavor release and easier incorporation into rubs or fine seasoning blends. Whole peppercorns are typically toasted and ground just before use for maximum aroma.
How should I incorporate this into grilled fish preparations?
Dust the ground sansho lightly over the fish immediately after it comes off the grill. This allows the residual heat to release the fragrance without burning the spice.
