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Hinode Hon Mirin Alc 13% 1L
Hinode Hon Mirin Alc 13% 1L
what makes Hinode Hon Mirin Alc 13% 1L different
Hinode Hon Mirin provides a rich flavor, richness, and mild sweetness produced by glutinous rice. It is an indispensable traditional seasoning for Japanese cuisine, which values delicate flavors. The rich flavor, richness, and mild sweetness produced by glutinous rice. Hinode Hon Mirin is a traditional seasoning essential for Japanese cooking, which values delicate flavors. It has a unique effect of luster, gloss, and aroma, and gives a refined flavor. It is popular not only among professionals, but also among wives. Rich flavor, rich, mellow sweetness that glutinous rice brings. Sunrise book Mirin is a traditional seasoning essential for Japanese cuisine that values delicate flavor. Teri, glossy, scent and other unique effects are demonstrated to an elegant flavor. Of course there are persistent popularity among pros and wives as well. Alcohol contains: 13.5 degrees or more and less than 14.5 degrees
Ingredients
glutinous rice, malted rice, brewed alcohol, sugars.
Nutrition per 100 grams
| Energy | 1142kJ/273kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
49.3g 49.3g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
glutinous rice, malted rice, brewed alcohol, sugars.
Nutrition per 100 grams
| Energy | 1142kJ/273kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
49.3g 49.3g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
More Mirin and Cooking Sake!
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