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Hinode Hon Mirin Alc 13% 1L

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Hinode Hon Mirin Alc 13% 1L

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Hinode Hon Mirin Alc 13% 1L different

Hinode Hon Mirin provides a rich flavor, richness, and mild sweetness produced by glutinous rice.

It is an indispensable traditional seasoning for Japanese cuisine, which values delicate flavors. The rich flavor, richness, and mild sweetness produced by glutinous rice. Hinode Hon Mirin is a traditional seasoning essential for Japanese cooking, which values delicate flavors. It has a unique effect of luster, gloss, and aroma, and gives a refined flavor. It is popular not only among professionals, but also among wives.

Rich flavor, rich, mellow sweetness that glutinous rice brings. Sunrise book Mirin is a traditional seasoning essential for Japanese cuisine that values delicate flavor. Teri, glossy, scent and other unique effects are demonstrated to an elegant flavor. Of course there are persistent popularity among pros and wives as well. Alcohol contains: 13.5 degrees or more and less than 14.5 degrees

ITEM ID: NN-742
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

glutinous rice, malted rice, brewed alcohol, sugars.

Nutrition per 100 grams
Energy 1142kJ/273kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
49.3g
49.3g
Protein 0g
Natrium (Salt) 0g
Best before date : 22.06.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-742
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

glutinous rice, malted rice, brewed alcohol, sugars.

Nutrition per 100 grams
Energy 1142kJ/273kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
49.3g
49.3g
Protein 0g
Natrium (Salt) 0g
Best before date : 22.06.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

12 98€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
1L = 12,98 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 06 - Sat, 09 July if order within 4 hrs 42 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

Find more Mirin and Cooking Sake!
Mirin and Cooking Sake

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Hinode Hon Mirin Alc 13% 1L

Hinode Hon Mirin Alc 13% 1L

Hinode Hon Mirin provides a rich flavor, richness, and mild sweetness produced by glutinous rice. It is an indispensable traditional seasoning for Japanese cuisine, which values delicate flavors. The rich flavor, richness, and mild sweetness produced by glutinous rice. Hinode Hon Mirin is a traditional seasoning essential for Japanese cooking, which values delicate flavors. It has a unique effect of luster, gloss, and aroma, and gives a refined flavor. It is popular not only among professionals, but also among wives. Rich flavor, rich, mellow sweetness that glutinous rice brings. Sunrise book Mirin is a traditional seasoning essential for Japanese cuisine that values delicate flavor. Teri, glossy, scent and other unique effects are demonstrated to an elegant flavor. Of course there are persistent popularity among pros and wives as well. Alcohol contains: 13.5 degrees or more and less than 14.5 degrees

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