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Hinode Ryorishu Junryo 400ml
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Hinode Ryorishu Junryo 400ml
what makes Hinode Ryorishu Junryo 400ml different
Hinode cooking sake is seasoning which was salt-fermented exclusively for dishes. It is excellent not only for adding umami, richness but also for softening the material and masking effect to eliminate the smell of fish and meat. It can also be used for making soup of noodles such as somen noodles, as well as two-cup vinegar and three-cup vinegar, not only boiled beans, cooked items, baked goods. It is also useful not only for Japanese cuisine but also for Chinese and Western cuisine. Please use salt slightly discreetly. Alcohol power: more than 13 degrees and less than 14 degrees
Ingredients
brewing seasonings (rice, malted rice, salt, grape juice), protein hydrolyzate, salt, starch / alcohol, acidulant.
Nutrition per 100 grams
| Energy | 335kJ/80kcal |
| Fat - of which saturated |
1.3g 1.3g |
| Corbohydrate - of which sugar |
2g 0.2g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
brewing seasonings (rice, malted rice, salt, grape juice), protein hydrolyzate, salt, starch / alcohol, acidulant.
Nutrition per 100 grams
| Energy | 335kJ/80kcal |
| Fat - of which saturated |
1.3g 1.3g |
| Corbohydrate - of which sugar |
2g 0.2g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
More Mirin and Cooking Sake!
