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Best Before Date: 01-03-2022

Hinode Ryorishu Alc. 13.5% 1L

(0)

Best Before Date: 01-03-2022

Hinode Ryorishu Alc. 13.5% 1L

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Hinode Ryorishu Alc. 13.5% 1L different

Hinode cooking sake is seasoning which was salt-fermented exclusively for dishes. It is excellent not only for adding umami, richness but also for softening the material and masking effect to eliminate the smell of fish and meat. It can also be used for making soup of noodles such as somen noodles, as well as two-cup vinegar and three-cup vinegar, not only boiled beans, cooked items, baked goods. It is also useful not only for Japanese cuisine but also for Chinese and Western cuisine. Please use salt slightly discreetly. Alcohol power: more than 13 degrees and less than 14 degrees


Volumen
1L

Energie
335kJ/80kcal

MHD
01.03.22

Brand
HINODE
ITEM ID: NN-744
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

brewing seasonings (rice, malted rice, salt, grape juice), protein hydrolyzate, salt, starch / alcohol, acidulant.

Nutrition per 100 grams
Energy 335kJ/80kcal
Fat
- of which saturated
1.3g
1.3g
Corbohydrate
- of which sugar
2g
0.2g
Protein 0g
Natrium (Salt) 0g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-744
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

brewing seasonings (rice, malted rice, salt, grape juice), protein hydrolyzate, salt, starch / alcohol, acidulant.

Nutrition per 100 grams
Energy 335kJ/80kcal
Fat
- of which saturated
1.3g
1.3g
Corbohydrate
- of which sugar
2g
0.2g
Protein 0g
Natrium (Salt) 0g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

10 20€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
1L = 10,20 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 30 - Sat, 03 July if order within 7 hrs 48 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

Find more Mirin and Cooking Sake!
Mirin and Cooking Sake

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Hinode Ryorishu Alc. 13.5% 1L

Hinode Ryorishu Alc. 13.5% 1L

Hinode cooking sake is seasoning which was salt-fermented exclusively for dishes. It is excellent not only for adding umami, richness but also for softening the material and masking effect to eliminate the smell of fish and meat. It can also be used for making soup of noodles such as somen noodles, as well as two-cup vinegar and three-cup vinegar, not only boiled beans, cooked items, baked goods. It is also useful not only for Japanese cuisine but also for Chinese and Western cuisine. Please use salt slightly discreetly. Alcohol power: more than 13 degrees and less than 14 degrees

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