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Best Before Date: 01-01-2022
Ottogi Curry Powder (Mild) 100g
-100g.png)
Best Before Date: 01-01-2022
Ottogi Curry Powder (Mild) 100g
What makes Ottogi Curry Powder (Mild) 100g different
1. Soft traditional Curry preserving the authentic taste of tropical spices. 2. High technology particle powder is highly soluble and easy to prepare. 3. HACCP accredited.
Volumen
100g
Energie
1775kj/425kcal
MHD
01.01.22
Brand
OTTOGI
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Sauces Dressings > Curry and Stew
Ingredients
Curry powder 10.0% [Turmeric (India), Coriander (Moroco/Canada), Cumin, Fennel], Wheat Flour (Wheat: U.S.A/Australia), Dextrin, Mixed Oil (Palm Olein Oil (Malaysia)], Salt, Corn Powder, Ottogi Seasoning (Soybean), Vegetable Cream (Milk), Onion Flavour Powder, Garlic Powder, Modified Potato Powder, Sugar, Dextrin, Seasoning, Seasoning Oil, Powder Yeast Extract, Soy Sauce Flavour Powder.
Nutrition per 100 grams
| Energy | 1775kj/425kcal |
| Fat - of which saturated |
17g 4g |
| Corbohydrate - of which sugar |
65g 10g |
| Protein | 5g |
| Natrium (Salt) | 10g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Sauces Dressings > Curry and Stew
Ingredients
Curry powder 10.0% [Turmeric (India), Coriander (Moroco/Canada), Cumin, Fennel], Wheat Flour (Wheat: U.S.A/Australia), Dextrin, Mixed Oil (Palm Olein Oil (Malaysia)], Salt, Corn Powder, Ottogi Seasoning (Soybean), Vegetable Cream (Milk), Onion Flavour Powder, Garlic Powder, Modified Potato Powder, Sugar, Dextrin, Seasoning, Seasoning Oil, Powder Yeast Extract, Soy Sauce Flavour Powder.
Nutrition per 100 grams
| Energy | 1775kj/425kcal |
| Fat - of which saturated |
17g 4g |
| Corbohydrate - of which sugar |
65g 10g |
| Protein | 5g |
| Natrium (Salt) | 10g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
Find more Curry and Stew!
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Ottogi Curry Powder (Mild) 100g
1. Soft traditional Curry preserving the authentic taste of tropical spices. 2. High technology particle powder is highly soluble and easy to prepare. 3. HACCP accredited.
