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Ottogi Curry Powder (Medium hot) 100g
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Ottogi Curry Powder (Medium hot) 100g
what makes Ottogi Curry Powder (Medium hot) 100g different
1. Soft traditional Curry preserving the authentic taste of tropical spices. 2. High technology particle powder is highly soluble and easy to prepare. 3. HACCP accredited.
Ingredients
Curry powder 10.5%[turmeric(India), coriander(Moroco/Canada),cumin,fennel],wheat flour(wheat:U.S.A/Australia),dextrin,mixed oil[palm olein oil(Malaysia),palm stearin oil(Malaysia)],salt,corn powder,Ottogi seasoning(soybean),vegetable cream(milk),onion flavour powder,garlic powder,modified potato starch,sugar,dextrin,seasoning chili flavour powder,spicy spice seasoning,seasoning powder1,seasoning oil,pepper,powder yeast extract,soy sauce flavour powder.
Nutrition per 100 grams
| Energy | 1672kj/400kcal |
| Fat - of which saturated |
13.2g 6g |
| Corbohydrate - of which sugar |
64g 18g |
| Protein | 8g |
| Natrium (Salt) | 9.2g |
Best before date : 06.03.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Curry powder 10.5%[turmeric(India), coriander(Moroco/Canada),cumin,fennel],wheat flour(wheat:U.S.A/Australia),dextrin,mixed oil[palm olein oil(Malaysia),palm stearin oil(Malaysia)],salt,corn powder,Ottogi seasoning(soybean),vegetable cream(milk),onion flavour powder,garlic powder,modified potato starch,sugar,dextrin,seasoning chili flavour powder,spicy spice seasoning,seasoning powder1,seasoning oil,pepper,powder yeast extract,soy sauce flavour powder.
Nutrition per 100 grams
| Energy | 1672kj/400kcal |
| Fat - of which saturated |
13.2g 6g |
| Corbohydrate - of which sugar |
64g 18g |
| Protein | 8g |
| Natrium (Salt) | 9.2g |
Best before date : 06.03.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
