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Daesang Black Bean Powder (Traditional), 80G
Daesang Black Bean Powder (Traditional), 80G
what makes Daesang Black Bean Powder (Traditional), 80G different
Deep flavor of Chinese cuisine was implemented in 240 ℃ cooked roasted chicken broth and deep chicken broth. 3 kinds of delicious tricks of cheongjungwon? 1. Roasted grape seed oil in 240 ℃ cooker 2. Deep and rich flavor of Chinese food plus chicken broth 3. Stir fry thoroughly and add sweetness and stir onion Recipes Ingredients: Cheongjeongwon (gyojeongwon) 80g, beef or pork 120g, onion 250g, potato 160g, Pumpkin (1/3 of them) 80 g, carrot (1/2 crouton) 60 g, minced garlic (1/2 tablespoon) 6 g, cooking oil (2 tablespoon) 20 g, water (2 cups) 500 ml 1. Cut the meat, onion, carrot into dice and stir well with grape seed oil together with chopped garlic. 2. Once the material passes fire, add 500 ml of water (2 cups) and boil until the material is ripe. 3. After weakening the fire stir chajang powder little by little while stirring well for 2-3 minutes. 4. Stop the fire and stir until about 2 to 3 minutes until the thickening comes out, put it on rice and noodles. Notes This product is manufactured with the same manufacturing equipment as the product using egg, milk, buckwheat, peanut, soybean, wheat, mackerel, crab, shrimp, pork, peach, tomato.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
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| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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We gathered sauces that can be used for various authentic cuisine in a short time. Even Korean Jajang noodles, which are said to be difficult to cook especially at home, can easily be cooked simply by using a microwave oven. Just using healthy tofu, you can also taste Japanese Mabo tofu in no time. From cooked sauce to instant soup, cooking sauce is indispensable for every Japanese and Korean students and celery man who are busy everyday. Please meet the authentic ready-made sauces which are totally time-saver for Japanese and Korean!
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