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CJ Dashida Beef Soup Stock 1kg
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CJ Dashida Beef Soup Stock 1kg
What makes CJ Dashida Beef Soup Stock 1kg different
The taste of the home town that kept the taste of Korea table from 1975 once again. Contains various vegetables and seasonings to naturally make you taste the food. I will keep the taste of the Republic of Korea as it is the taste of the nostalgic home where my mother's warm noodles can be felt. [Usage] · Soup stew: bean sprouts soup, spinach soup, bamboo stew, kimchi stew, tofu stew, etc. · When you need deep soup: rice cake soup, dumpling soup, noodles, suldong tang, gomtang, nursery, etc. · For various dishes requiring beef flavor: Stewed, stir-fried, steamed, fried, etc. [How to use] If you put it in soup or stew, 1 teaspoonful per person (4 ~ 6g) is suitable, please adjust the amount according to the food. It is better to taste the beef first and taste the liver first.
Volumen
1Kg
Energie
223kcal
MHD
N/A
Brand
CJ
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 223kcal |
| Fat - of which saturated |
5,2g |
| Corbohydrate - of which sugar |
32g |
| Protein | 11g |
| Natrium (Salt) | 44,0g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 223kcal |
| Fat - of which saturated |
5,2g |
| Corbohydrate - of which sugar |
32g |
| Protein | 11g |
| Natrium (Salt) | 44,0g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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CJ Dashida Beef Soup Stock 1kg
The taste of the home town that kept the taste of Korea table from 1975 once again. Contains various vegetables and seasonings to naturally make you taste the food. I will keep the taste of the Republic of Korea as it is the taste of the nostalgic home where my mother's warm noodles can be felt. [Usage] · Soup stew: bean sprouts soup, spinach soup, bamboo stew, kimchi stew, tofu stew, etc. · When you need deep soup: rice cake soup, dumpling soup, noodles, suldong tang, gomtang, nursery, etc. · For various dishes requiring beef flavor: Stewed, stir-fried, steamed, fried, etc. [How to use] If you put it in soup or stew, 1 teaspoonful per person (4 ~ 6g) is suitable, please adjust the amount according to the food. It is better to taste the beef first and taste the liver first.
