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Best Before Date: 12-07-2021

CJ Dashida Beef Soup Stock 1kg

(0)

Best Before Date: 12-07-2021

CJ Dashida Beef Soup Stock 1kg

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes CJ Dashida Beef Soup Stock 1kg different

The taste of the home town that kept the taste of Korea table from 1975 once again. Contains various vegetables and seasonings to naturally make you taste the food. I will keep the taste of the Republic of Korea as it is the taste of the nostalgic home where my mother's warm noodles can be felt.
[Usage]
· Soup stew: bean sprouts soup, spinach soup, bamboo stew, kimchi stew, tofu stew, etc.
· When you need deep soup: rice cake soup, dumpling soup, noodles, suldong tang, gomtang, nursery, etc.
· For various dishes requiring beef flavor: Stewed, stir-fried, steamed, fried, etc.

[How to use]
If you put it in soup or stew, 1 teaspoonful per person (4 ~ 6g) is suitable, please adjust the amount according to the food.
It is better to taste the beef first and taste the liver first.


Volumen
1Kg

Energie
223kcal

MHD
12.07.21

Brand
CJ
ITEM ID: NN-758
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. 411 in Food (Sehen Top 100 in Food)
Nr. 107 in Cooking Essentials > Dashi and Tsuyu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 223kcal
Fat
- of which saturated
5,2g
Corbohydrate
- of which sugar
32g
Natrium (Salt) 44,0g
Protein 11g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 100g:
  • Energy: 223kcal
  • Fat: 5,2g
    of which saturated:
  • Carbohydrate: 32g
    of which sugar:
  • Sodium (Salt): 44,0g
  • Protein: 11g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

13 61€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
1Kg = 13,61 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Sun, 06 - Tue, 08 December if order within 15 hrs 56 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

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CJ Dashida Beef Soup Stock 1kg

CJ Dashida Beef Soup Stock 1kg

The taste of the home town that kept the taste of Korea table from 1975 once again. Contains various vegetables and seasonings to naturally make you taste the food. I will keep the taste of the Republic of Korea as it is the taste of the nostalgic home where my mother's warm noodles can be felt. [Usage] · Soup stew: bean sprouts soup, spinach soup, bamboo stew, kimchi stew, tofu stew, etc. · When you need deep soup: rice cake soup, dumpling soup, noodles, suldong tang, gomtang, nursery, etc. · For various dishes requiring beef flavor: Stewed, stir-fried, steamed, fried, etc. [How to use] If you put it in soup or stew, 1 teaspoonful per person (4 ~ 6g) is suitable, please adjust the amount according to the food. It is better to taste the beef first and taste the liver first.

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