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CJ Dashida Beef Soup Stock 1kg
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CJ Dashida Beef Soup Stock 1kg
what makes CJ Dashida Beef Soup Stock 1kg different
The taste of the home town that kept the taste of Korea table from 1975 once again. Contains various vegetables and seasonings to naturally make you taste the food. I will keep the taste of the Republic of Korea as it is the taste of the nostalgic home where my mother's warm noodles can be felt. [Usage] · Soup stew: bean sprouts soup, spinach soup, bamboo stew, kimchi stew, tofu stew, etc. · When you need deep soup: rice cake soup, dumpling soup, noodles, suldong tang, gomtang, nursery, etc. · For various dishes requiring beef flavor: Stewed, stir-fried, steamed, fried, etc. [How to use] If you put it in soup or stew, 1 teaspoonful per person (4 ~ 6g) is suitable, please adjust the amount according to the food. It is better to taste the beef first and taste the liver first.
Ingredients
Salt, flavour enhancer: E621, spice 15% (salt, WHEAT starch, garlic powder 2%, onion powder 2%), sugar, SOYsauce (defatted SOYBEANS, corn gluten), WHEAT starch, palm oil, glucose, maltodextrin, flavours, hydrolyzed SOYprotein, seasoned SOY sauce (degreased). SOYBEANCORN gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate), spice (black pepper powder), flavour enhancer (E627, E631), onion spice oil (palm oil, onion, garlic, spring onion), spiced, black, pepper powder (glucose, WHEAT starch, oleoresin, black pepper, oleoresin, oresin Capsicum)
Nutrition per 100 grams
| Energy | 220.61kcal |
| Fat - of which saturated |
5.2g 2.4g |
| Corbohydrate - of which sugar |
32g 14g |
| Protein | 11g |
| Natrium (Salt) | 44g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Salt, flavour enhancer: E621, spice 15% (salt, WHEAT starch, garlic powder 2%, onion powder 2%), sugar, SOYsauce (defatted SOYBEANS, corn gluten), WHEAT starch, palm oil, glucose, maltodextrin, flavours, hydrolyzed SOYprotein, seasoned SOY sauce (degreased). SOYBEANCORN gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate), spice (black pepper powder), flavour enhancer (E627, E631), onion spice oil (palm oil, onion, garlic, spring onion), spiced, black, pepper powder (glucose, WHEAT starch, oleoresin, black pepper, oleoresin, oresin Capsicum)
Nutrition per 100 grams
| Energy | 220.61kcal |
| Fat - of which saturated |
5.2g 2.4g |
| Corbohydrate - of which sugar |
32g 14g |
| Protein | 11g |
| Natrium (Salt) | 44g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
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Frequently asked questions
Is this vegan friendly?
Thanks for your interest and question about CJ Dashida. According to the manufacture, it is vegan friendly.
