English
Deutsch
日本語
-130g.png)
-multi-5.png)
CJ Dashida Beef Soup Stock 1kg
--eu-1kg.png)
CJ Dashida Beef Soup Stock 1kg
- A rich and deep savory beef flavor, serving as an essential base for various Korean stews and broths.
- Prepared using concentrated beef extract and a blend of traditional savory spices for an intense aroma.
- Highly versatile seasoning that instantly elevates the flavor profile of soups, stir-fries, and side dishes.
- Convenient 1kg packaging ensures a ready supply for both home and professional cooking needs.
Unleash the flavor of Japan & Korea: CJ Dashida Beef Soup Stock 1kg!
The Foundation of Authentic Korean Cuisine
Dashida Beef Soup Stock is the essential savory backbone relied upon by Korean kitchens globally to achieve true depth of flavor. This concentrated stock utilizes carefully selected, high-quality beef and vegetable extracts, ensuring that every spoonful delivers a consistently robust and traditional savory base. It eliminates long preparation times, making professional-grade broth accessible for everyday cooking.Rich Umami and Deep Beef Flavour
The flavor profile of CJ Dashida is characterized by a profound, rounded umami that complements its natural, hearty beef flavor. Expertly balanced with garlic, onions, and other classic Korean aromatics, the stock provides a complex savory finish without overpowering the delicate ingredients of your dish. It enhances, deepens, and harmonizes the overall taste experience of any soup or stew.How to Enjoy
Dashida Beef Soup Stock is incredibly versatile and easy to use. For a basic broth, dissolve 1-2 teaspoons of Dashida per cup (200ml) of hot water, adjusting to your preferred intensity. Use it as a universal seasoning agent for stir-fries, marinades, and dipping sauces. Simply sprinkle the granules directly into boiling water when preparing traditional dishes like Kimchi Jjigae, Tteokguk (rice cake soup), or Mandu Guk (dumpling soup).Best Before, Important Information
MHD: 19.01.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 932kj/219kcal |
| Fat - of which saturated |
5.2g 2.4g |
| Corbohydrate - of which sugar |
32g 14g |
| Protein | 11g |
| Natrium (Salt) | 44.1 g |
Salt, Flavor Enhancer(E521), Spice(Salt, WHEAT STARCH, Garlic Powder, Onion Powder), Sugar, SOY SAUCE(Defatted SOYBEANS, Corn Gluten), WHEAT STARCH, Palm Oil, Glucose, Maltodextrin, Aromas, Hydrolyzed SOY Protein, Seasoned SOY SAUCE(SOY SAUCE(Defatted SOYBEAN, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Spice(Black Pepper Powder), Flavor Enhancers(E627, E631), Onion Seasoning Oil(Glucose, WHEAT STARCH, Black Pepper Oleoresin, Capsicum Oleoresin)
Details & Importer
Manufacturer: CJ
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended ratio of Dashida stock to water for a basic soup broth?
For a standard, savory soup base, use approximately one tablespoon (10g) of Dashida stock for every four cups (1 liter) of boiling water. Adjust the amount to match your desired flavor intensity.
When making stir-fried dishes like japchae, should Dashida be added at the beginning or near the end of cooking?
For stir-fries, Dashida should be dissolved in a small amount of liquid or incorporated directly into the marinade or seasoning mix early in the process to ensure the granules fully dissolve and distribute flavor evenly.
If I accidentally add too much Dashida and the soup becomes too salty, what is the best way to adjust the flavor without diluting it excessively?
To subtly reduce saltiness, add ingredients that absorb flavor, such as sliced potato, onion wedges, or a small piece of unsalted radish, and then remove them before serving.
How does using Dashida in a Galbitang (short rib soup) differ from using it in a simple Tteokguk (rice cake soup)?
For Tteokguk, Dashida serves as the primary, immediate flavor base. For Galbitang, Dashida is typically used to deepen the existing beef broth flavor, acting as a background enhancer rather than the sole seasoning agent.
Is Dashida better suited for seasoning thick, fermented stews (Jjigae) or light, clear broths (Guk)?
Dashida is highly versatile but excels in clear broths (Guk) where its clean beef flavor can shine. In thick stews (Jjigae), it works well but should be used sparingly, often alongside traditional fermented bases like gochujang or doenjang.
Is this vegan friendly?
Thanks for your interest and question about CJ Dashida. According to the manufacture, it is vegan friendly.
