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Morinaga hot cake mix 300g

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Morinaga hot cake mix 300g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Morinaga hot cake mix 300g different

Morinaga hot cake mix is ​​easy to mix and fluffy. Crispiness was also good, deliciousness was up!

Allergic information: milk, wheat, soy

How to make
1. Mix eggs and milk first. Put egg and milk in a bowl and mix well.
2. Add the mix then mix lightly! About twenty times, it mixes up exponentially. It is OK to leave a little dam.
3. Heat the frying pan over medium heat and cool it slightly on the wet wine.
4. Drop the dough from the height at once. Make it a low heat, flow one third of the fabric (one piece) from the higher position at a stroke. By dropping it from high, the fabric spreads into a beautiful circle.
5. 3 minutes on low heat! Flip over as soon as foam comes out. It is a signal to turn over if baked petts and small bubbles are burned for about 3 minutes with a low heat.
6. Do not hesitate to turn it over at once! When turning over the hotcake, let's return it at once to drop it horizontally.
7. Grill for about 2 minutes with low heat and finish if fire passes.


Volumen
300g

Energie
370kcal

MHD
N/A

Brand
Morinaga
ITEM ID: NN-76
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. 110 in Food (Sehen Top 100 in Food)
Nr. 31 in Cooking Essentials > Flour and Panko
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 370kcal
Fat
- of which saturated
2,7g
Corbohydrate
- of which sugar
79,8g
Natrium (Salt) 1,3g
Protein 7,1g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 370kcal
  • Fat: 2,7g
    of which saturated:
  • Carbohydrate: 79,8g
    of which sugar:
  • Sodium (Salt): 1,3g
  • Protein: 7,1g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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300g = 5,45 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Morinaga hot cake mix 300g

Morinaga hot cake mix 300g

Morinaga hot cake mix is ​​easy to mix and fluffy. Crispiness was also good, deliciousness was up! Allergic information: milk, wheat, soy How to make 1. Mix eggs and milk first. Put egg and milk in a bowl and mix well. 2. Add the mix then mix lightly! About twenty times, it mixes up exponentially. It is OK to leave a little dam. 3. Heat the frying pan over medium heat and cool it slightly on the wet wine. 4. Drop the dough from the height at once. Make it a low heat, flow one third of the fabric (one piece) from the higher position at a stroke. By dropping it from high, the fabric spreads into a beautiful circle. 5. 3 minutes on low heat! Flip over as soon as foam comes out. It is a signal to turn over if baked petts and small bubbles are burned for about 3 minutes with a low heat. 6. Do not hesitate to turn it over at once! When turning over the hotcake, let's return it at once to drop it horizontally. 7. Grill for about 2 minutes with low heat and finish if fire passes.

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