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Ottogi Roasted Sesame 100g
Ottogi Roasted Sesame 100g
what makes Ottogi Roasted Sesame 100g different
Carefully selected high quality black sesame are equally roasted in OTTOGI‘s top notch facilities, to enhance the scent and taste of sesame. Strict quality control adopting multi stages of selection. Matches with reduction cooking, roasting, vegetables, rice cakes, meat seasoning, vermicelli, yukgaejang, kimchi, sesame cracker, and other side dishes, and can be enjoyed by eating out of the bottle like a snack.
Ingredients
Sesame
Nutrition per 100 grams
| Energy | 2595kJ/620kcal |
| Fat - of which saturated |
51g 8g |
| Corbohydrate - of which sugar |
16g 0g |
| Protein | 25g |
| Natrium (Salt) | 0g |
Best before date : 07.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Sesame
Nutrition per 100 grams
| Energy | 2595kJ/620kcal |
| Fat - of which saturated |
51g 8g |
| Corbohydrate - of which sugar |
16g 0g |
| Protein | 25g |
| Natrium (Salt) | 0g |
Best before date : 07.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
More Spices and Seasoning!
