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Tanaka Furikake Nori Tamago, 30G

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Tanaka Furikake Nori Tamago, 30G

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Tanaka Furikake Nori Tamago, 30G different

It is a sprinkle that blended fluffy roasted egg grain with flavorful rye paste. It is with a convenient chuck. For cooked rice and rice ball, for lunch.

Allergic information: wheat, egg, milk ingredients, sesame, soybean

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 10.9kcal
Fat
- of which saturated
0.5g
Corbohydrate
- of which sugar
1.1g
Protein 0.5g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 10.9kcal
Fat
- of which saturated
0.5g
Corbohydrate
- of which sugar
1.1g
Protein 0.5g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

1 89€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
30g = 1,89 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Tanaka Furikake Nori Tamago, 30G
Tanaka Furikake Nori Tamago, 30G
Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Rice Seasoning in Korea und Japan

The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice.

Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick.

Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!

More Dried Rice Seasoning!
Dried Rice Seasoning

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