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Best Before Date: 25-05-2022

Gishi Kinako Soy Bean Flour 120g

(0)

Best Before Date: 25-05-2022

Gishi Kinako Soy Bean Flour 120g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Gishi Kinako Soy Bean Flour 120g different

Genetically modified soybeans are not used. Kinako is a roasted soybean powder. At the stage of coarse crushing, the skin is removed and further crushed, but some skin does not get rid of it. I use it for confectionery ingredients of Japanese confectionery, put it on rice cakes and stir it. It is a nutritious food containing starch, protein, and fat. Protein of soybean is good quality but digestion is bad, it compensates for its drawbacks by processing, and it is said that digestion is good compared to cooked beans and boiled beans etc. as powder like kinako powder.


Volumen
120g

Energie
460kcal

MHD
25.05.22

Brand
Gishi
ITEM ID: NN-77
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. 70 in Food (Sehen Top 100 in Food)
Nr. 22 in Cooking Essentials > Flour and Panko
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 460kcal
Fat
- of which saturated
24.5g
Corbohydrate
- of which sugar
15.3g
Natrium (Salt) 0g
Protein 36.3g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 460kcal
  • Fat: 24.5g
    of which saturated:
  • Carbohydrate: 15.3g
    of which sugar:
  • Sodium (Salt): 0g
  • Protein: 36.3g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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120g = 2,99 €
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You will receive it on approx. Thu, 01 - Sat, 03 October if order within 7 hrs 9 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Gishi Kinako Soy Bean Flour 120g

Gishi Kinako Soy Bean Flour 120g

Genetically modified soybeans are not used. Kinako is a roasted soybean powder. At the stage of coarse crushing, the skin is removed and further crushed, but some skin does not get rid of it. I use it for confectionery ingredients of Japanese confectionery, put it on rice cakes and stir it. It is a nutritious food containing starch, protein, and fat. Protein of soybean is good quality but digestion is bad, it compensates for its drawbacks by processing, and it is said that digestion is good compared to cooked beans and boiled beans etc. as powder like kinako powder.

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