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Nagatanien Ajiwai Chazuke 4Shu, 42.6g
Nagatanien Ajiwai Chazuke 4Shu, 42.6g
what makes Nagatanien Ajiwai Chazuke 4Shu, 42.6g different
It is a teaing using fir-grinding seaweed baked rich in flavor. There are two popular 4 menus "Nori", "Salmon", "Plum" and "Nozawa vegetables", each containing two bags, you can enjoy various tastes. Allergy Information: Salmon
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 15kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
3.1g |
| Protein | 0.5g |
| Natrium (Salt) | 2,4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 15kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
3.1g |
| Protein | 0.5g |
| Natrium (Salt) | 2,4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Sprinkle and Ochazuke in Korea und Japan
The root of Ochazuke goes back to the Heian era with easy meals with water and hot water on rice. Since entering the Edo period, tea ceremony penetrated the daily lives of ordinary people and also developed as a real dish stuck to the arrangement of water and ingredients. Even now the world of Ochazuke is spreading. Even though the rice cools down, it is devised to be able to eat delicious rice. Explore authentic Japanese Okazuke at NikanKitchen!
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