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Glico Clair Obasan No Beef Stew, 152G

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Glico Clair Obasan No Beef Stew, 152G

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Glico Clair Obasan No Beef Stew, 152G different

Secret of the stew of Claire ... It is a bouillon! Based on bouillon of "three kinds of vegetables and chickens", it is mellow and rich flavor finished with fruit such as domiglas sauce and apple.


Volumen
152g

Energie

MHD
N/A

Brand
GLICO
ITEM ID: NN-778
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. 845 in Food (Sehen Top 100 in Food)
Nr. 112 in Sauces Dressings > Curry and Stew
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Natrium (Salt)
Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
    of which saturated:
  • Carbohydrate:
    of which sugar:
  • Sodium (Salt):
  • Protein:
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

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152g = 2,84 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Curry and Stew in Korea und Japan

Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India.

It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry.

Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.

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Glico Clair Obasan No Beef Stew, 152G

Glico Clair Obasan No Beef Stew, 152G

Secret of the stew of Claire ... It is a bouillon! Based on bouillon of "three kinds of vegetables and chickens", it is mellow and rich flavor finished with fruit such as domiglas sauce and apple.

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