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Glico Clair Obasan No Hashed Beef, 144G

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Glico Clair Obasan No Hashed Beef, 144G

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Glico Clair Obasan No Hashed Beef, 144G different

It is a flavorful taste of rich tomato added to the domiglas sauce finished with thoroughly simmered bouillon and ripe tomato.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 84€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
144g = 2,84 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Glico Clair Obasan No Hashed Beef, 144G
Glico Clair Obasan No Hashed Beef, 144G
Best Brand from Japan & Korea Best Brand from Japan & Korea
Curry and Stew in Korea und Japan

Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India.

It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry.

Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.

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