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Glico Clair Obasan No Hashed Beef, 144G
Glico Clair Obasan No Hashed Beef, 144G
What makes Glico Clair Obasan No Hashed Beef, 144G different
It is a flavorful taste of rich tomato added to the domiglas sauce finished with thoroughly simmered bouillon and ripe tomato.
Volumen
144g
Energie
MHD
N/A
Brand
GLICO
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Sauces Dressings > Curry and Stew
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro |
|---|---|
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Natrium (Salt) | |
| Protein |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-779
- NikanKitchen Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
- Nr. in Sauces Dressings > Curry and Stew
Item Details
- Food
- Sauces Dressings
- Curry and Stew
- Maker: GLICO
- Size: 144g
Nutrition
Pro :- Energy:
- Fat:
of which saturated: - Carbohydrate:
of which sugar: - Sodium (Salt):
- Protein:
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
Find more Curry and Stew!
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Glico Clair Obasan No Hashed Beef, 144G
It is a flavorful taste of rich tomato added to the domiglas sauce finished with thoroughly simmered bouillon and ripe tomato.
