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Best Before Date: 06-12-2020

Nipponseifun Ohmai Tempura Flour 500g

(0)

Best Before Date: 06-12-2020

Nipponseifun Ohmai Tempura Flour 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Nipponseifun Ohmai Tempura Flour 500g different

It is tempura powder (compared with the company in the past) which cuts the absorption rate of clothes oil by 50%. Even if the clothes are crisp and finished, the taste will last long. Approximate usage is 2 cm from the pot bottom. It is fried well even in a frying pan. The amount of oil used is reduced and it is economical. Cleaning up is also easy.


Volumen
500g

Energie
346kcal

MHD
06.12.20

Brand
Nippun
ITEM ID: NN-78
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. 111 in Food (Sehen Top 100 in Food)
Nr. 34 in Cooking Essentials > Flour and Panko
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
346kcal 1.3g 75.5g 0.2g 8.1g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 346kcal
  • Fat: 1.3g
  • Carbohydrate: 75.5g
  • Sodium (Salt): 0.2g
  • Protein: 8.1g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

4 89€
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FREE Delivery on orders over 50€. Details
500g = 4,89 €
inc. tax plus shipping costs
Only 4 left in stock - order soon.
You will receive it on approx. Sat, 15 - Mon, 17 August if order within 6 hrs 2 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Nipponseifun Ohmai Tempura Flour 500g

Nipponseifun Ohmai Tempura Flour 500g

It is tempura powder (compared with the company in the past) which cuts the absorption rate of clothes oil by 50%. Even if the clothes are crisp and finished, the taste will last long. Approximate usage is 2 cm from the pot bottom. It is fried well even in a frying pan. The amount of oil used is reduced and it is economical. Cleaning up is also easy.

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