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-20% Nipponseifun Ohmai Tempura Flour 500g
-20% Nipponseifun Ohmai Tempura Flour 500g
what makes Nipponseifun Ohmai Tempura Flour 500g different
It is tempura powder (compared with the company in the past) which cuts the absorption rate of clothes oil by 50%. Even if the clothes are crisp and finished, the taste will last long. Approximate usage is 2 cm from the pot bottom. It is fried well even in a frying pan. The amount of oil used is reduced and it is economical. Cleaning up is also easy.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 346kcal |
| Fat - of which saturated |
1.3g |
| Corbohydrate - of which sugar |
75.5g |
| Protein | 8.1g |
| Natrium (Salt) | 0.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 346kcal |
| Fat - of which saturated |
1.3g |
| Corbohydrate - of which sugar |
75.5g |
| Protein | 8.1g |
| Natrium (Salt) | 0.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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