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Marumiya Mabo Tofu No Moto, Mild, 162g
Marumiya Mabo Tofu No Moto, Mild, 162g
what makes Marumiya Mabo Tofu No Moto, Mild, 162g different
Simply add tofu and boil it, and you can easily enjoy Mabo tofu with plenty of meat. It is a new taste using oyster sauce that is alive in Guangdong cuisine.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 125kcal |
| Fat - of which saturated |
6,2g |
| Corbohydrate - of which sugar |
11,9g |
| Protein | 4,5g |
| Natrium (Salt) | 1,1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 125kcal |
| Fat - of which saturated |
6,2g |
| Corbohydrate - of which sugar |
11,9g |
| Protein | 4,5g |
| Natrium (Salt) | 1,1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Ready Made Sauces in Korea und Japan
We gathered sauces that can be used for various authentic cuisine in a short time. Even Korean Jajang noodles, which are said to be difficult to cook especially at home, can easily be cooked simply by using a microwave oven. Just using healthy tofu, you can also taste Japanese Mabo tofu in no time. From cooked sauce to instant soup, cooking sauce is indispensable for every Japanese and Korean students and celery man who are busy everyday. Please meet the authentic ready-made sauces which are totally time-saver for Japanese and Korean!
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