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Mizkan Ajipon 360ml
Mizkan Ajipon 360ml
what makes Mizkan Ajipon 360ml different
Mizkan Ajipon is unusually brewed with citrus fruit juice, vinegar and soy sauce. It is a seasoning with an exquisite flavor that you can not taste elsewhere. It is a seasoning of "Nippon's refreshing taste" which can be used widely, including "hot pot dishes", grated meat, grilled fish, dumplings, etc.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 63kcal |
| Fat - of which saturated |
0.0g |
| Corbohydrate - of which sugar |
12.0g |
| Protein | 4.2g |
| Natrium (Salt) | 3280mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 63kcal |
| Fat - of which saturated |
0.0g |
| Corbohydrate - of which sugar |
12.0g |
| Protein | 4.2g |
| Natrium (Salt) | 3280mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!
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