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Chungjungwon olive oil Seasoned Laver (Jaerae) Cut 3×g
Chungjungwon olive oil Seasoned Laver (Jaerae) Cut 3×g
What makes Chungjungwon olive oil Seasoned Laver (Jaerae) Cut 3×g different
Chung Jung One Seasoned Laver are the small crispy nori leaves indispensable in Korean meals and are eaten in many different ways: with rice or vegetables, in salads or even with meat. Just roll and enjoy. 100% Korean. Full of vitamins and minerals. Delicious with rice Korean cooking is known for its ‘sharing is caring’ principle; Korean food is at its best when it’s shared with others. Mix and match different Korean dishes to experience the real taste of Korean cooking! What makes Korean cooking different from surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!
Food » Cooking Essentials » Seaweed
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Seaweed
Ingredients
Seaweed, Com oil, Seasoning Salt, Sesame Oil
Nutrition per 100 grams
| Energy | 10kcal |
| Fat - of which saturated |
0.5g 0g |
| Corbohydrate - of which sugar |
1g 1g |
| Protein | 1g |
| Natrium (Salt) | 35mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Cooking Essentials » Seaweed
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Seaweed
Ingredients
Seaweed, Com oil, Seasoning Salt, Sesame Oil
Nutrition per 100 grams
| Energy | 10kcal |
| Fat - of which saturated |
0.5g 0g |
| Corbohydrate - of which sugar |
1g 1g |
| Protein | 1g |
| Natrium (Salt) | 35mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
Find more Seaweed!
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Chungjungwon olive oil Seasoned Laver (Jaerae) Cut 3×g
Chung Jung One Seasoned Laver are the small crispy nori leaves indispensable in Korean meals and are eaten in many different ways: with rice or vegetables, in salads or even with meat. Just roll and enjoy. 100% Korean. Full of vitamins and minerals. Delicious with rice Korean cooking is known for its ‘sharing is caring’ principle; Korean food is at its best when it’s shared with others. Mix and match different Korean dishes to experience the real taste of Korean cooking! What makes Korean cooking different from surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!
