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Best Before Date: 11-09-2020

-5% Mishima Yukari Furikake, Seasoning for rice,perilla 26g

(0)

Best Before Date: 11-09-2020

-5% Mishima Yukari Furikake, Seasoning for rice,perilla 26g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Mishima Yukari Furikake, Seasoning for rice,perilla 26g different

Just by mixing it with cooked rice, you can finish the colorful rice which reddes its advantage. Red shiso demands excellent quality in terms of both color and fragrance, and is particular about the cultivation method.


Volumen
26g

Energie
152kcal

MHD
11.09.20

Brand
Mishima
ITEM ID: NN-81
Food » Seasoning » Dried Rice Seasoning
Nikan Bestseller-Ranking: Nr. 95 in Food (Sehen Top 100 in Food)
Nr. 7 in Seasoning > Dried Rice Seasoning
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
152kcal 1,8g 25g 1,0g 8,8g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 152kcal
  • Fat: 1,8g
  • Carbohydrate: 25g
  • Sodium (Salt): 1,0g
  • Protein: 8,8g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 46€
3 29€
You save: 0,17 € (-5%)
FREE Delivery on orders over 50€. Details
26g = 3,29 €
inc. tax plus shipping costs
Only 7 left in stock - order soon.
You will receive it on approx. Wed, 12 - Sat, 15 August if order within 18 hrs 41 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Rice Seasoning in Korea und Japan

The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice.

Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick.

Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!

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Mishima Yukari Furikake, Seasoning for rice,perilla 26g

Mishima Yukari Furikake, Seasoning for rice,perilla 26g

Just by mixing it with cooked rice, you can finish the colorful rice which reddes its advantage. Red shiso demands excellent quality in terms of both color and fragrance, and is particular about the cultivation method.

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