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Samjin Kongjeolmi, Rice Snack-Soybean Powder Fla. (Gluten Free), 60g
Samjin Kongjeolmi, Rice Snack-Soybean Powder Fla. (Gluten Free), 60g
what makes Samjin Kongjeolmi, Rice Snack-Soybean Powder Fla. (Gluten Free), 60g different
It is a snack that modernized In Injeolmi, a representative food of Korea. Healthy and delicious snack. The taste is refreshing and fragrant because it is baked without being fried in oil. It is made gluten-free, using rice and soybean as the main raw materials. White rice and rice (36%), stir-fed soy flour (3.6%) Anyone can eat it freely. It is soft and popular from the elderly to the children.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 583kcal |
| Fat - of which saturated |
36,7g |
| Corbohydrate - of which sugar |
56,7g |
| Protein | 6,7g |
| Natrium (Salt) | 0,2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 583kcal |
| Fat - of which saturated |
36,7g |
| Corbohydrate - of which sugar |
56,7g |
| Protein | 6,7g |
| Natrium (Salt) | 0,2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!
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