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Nagatanien Nori Seaweed Chazuke, Rice Soup Seasoning 4×6g
Nagatanien Nori Seaweed Chazuke, Rice Soup Seasoning 4×6g
what makes Nagatanien Nori Seaweed Chazuke, Rice Soup Seasoning 4×6g different
Long-seller products for tea-making. It is a staple in the classic that is loved by everyone, with hail and sweetness of seaweed and easyness to put hot water. It is perfect for tightening when you are a little hungry or drinking alcohol, and for late night snack preparatory exams. You can put your favorite ingredients on it, and in summer you can chill cold water to cool and tea, and enjoy your favorite way of eating in your favorite scene.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 246kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
52,2g |
| Protein | 8,7g |
| Natrium (Salt) | 36,3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 246kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
52,2g |
| Protein | 8,7g |
| Natrium (Salt) | 36,3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Sprinkle and Ochazuke in Korea und Japan
The root of Ochazuke goes back to the Heian era with easy meals with water and hot water on rice. Since entering the Edo period, tea ceremony penetrated the daily lives of ordinary people and also developed as a real dish stuck to the arrangement of water and ingredients. Even now the world of Ochazuke is spreading. Even though the rice cools down, it is devised to be able to eat delicious rice. Explore authentic Japanese Okazuke at NikanKitchen!
More Sprinkle and Ochazuke!
