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-10% Kamedaseika Happy Tan 108g
-10% Kamedaseika Happy Tan 108g
what makes Kamedaseika Happy Tan 108g different
The irresistible taste of Happy Powder! Kameda Happy Tan brings happiness to the world. The secret behind the name of Happy Tan When Happy Turn was being developed, Japan was in a recession due to the first oil shock. That's why they named the new product "Happy Turn", hoping that it would literally bring happiness (happy) back to customers! The secret of the wrapping paper The wrapping paper is made of candy to keep the powder in place and to make it easier to eat! In addition, the wrapping paper introduces Prince Turn, the secrets of the Happy Kingdom, and much more! Some of them are said to be "lucky wrappers"! The Secret of Deliciousness Powder catching method! The powder pockets on the surface of the rice cracker catch the Happy Powder! The powder increases, making the taste irresistible! Happy Shower Method! At the end of the seasoning process, the rice cracker is finished with a shower of rich, delicious flavor.
Ingredients
Rice (51%), rapeseed oil, sugar, starch, Mod starch, Hydrolyzed protein from (soybeans, corn, salt, tapioca, potato, sweet potato and oilseed rape), E621, salt, emulsifier E322 (soybeans), powdered fat (maltodextrin , Palm oil, sweet potato and potato).
Nutrition per 100 grams
| Energy | 2241kJ/536kcal |
| Fat - of which saturated |
29g 1.8g |
| Corbohydrate - of which sugar |
64g 9.1g |
| Protein | 4.5g |
| Natrium (Salt) | 1.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Rice (51%), rapeseed oil, sugar, starch, Mod starch, Hydrolyzed protein from (soybeans, corn, salt, tapioca, potato, sweet potato and oilseed rape), E621, salt, emulsifier E322 (soybeans), powdered fat (maltodextrin , Palm oil, sweet potato and potato).
Nutrition per 100 grams
| Energy | 2241kJ/536kcal |
| Fat - of which saturated |
29g 1.8g |
| Corbohydrate - of which sugar |
64g 9.1g |
| Protein | 4.5g |
| Natrium (Salt) | 1.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!
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