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Higashimaru Udon Soup Stock 6×8g
Higashimaru Udon Soup Stock 6×8g
what makes Higashimaru Udon Soup Stock 6×8g different
"Udon soup" that you can easily taste flavorful ramen noodles simply by quickly dissolving in hot water. It is a full-fledged Kansai style noodle which finished with this brewed light taste soy sauce, plenty of umami of true kombu from Hokkaido and richness of bonito. Because it is pleasant, you can use it widely for various menus such as soup, dumpling egg, cooked rice, chopsteak, oden and so on. Ingredients: salt, powdered soy sauce, sugar, glucose, powder soy sauce, goat, soy protein decomposition product, bonito, kelp powder / seasoning (amino acid etc.), caramel pigment, (including wheat · soybeans in part )
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
