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Miyasaka Instant Miso Soup with Fried Tofu 8×19.5g
Miyasaka Instant Miso Soup with Fried Tofu 8×19.5g
what makes Miyasaka Instant Miso Soup with Fried Tofu 8×19.5g different
Miyasaka Instant Miso Soup with Fried Tofu is a quick and easy miso soup, containing real fresh miso paste. It uses only non-GMO soybeans and contains no saturated fat and no cholesterol. Miyasaka Instant Miso Soup with Fried Tofu comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients. 8 portions of delicious Miyasaka Instant Miso Soup with Fried Tofu are individually packed. Enjoy the healthy benefits of soy! Instructions for one serving: Put the bag contents in a bowl. Then add 160 ml of hot water. Stir well and serve. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base 2) marinating sauce for meat, fish, and tofu 3) salad dressing 4) dipping sauce. Miyasaka is to provide the best-quality miso into every household worldwide. Miyasaka was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.
Ingredients
Soup: soybean paste (water, soybeans, rice, salt, alcohol), water, alcohol, flavor enhancers: E621, E631; salt, Bonito extract; Garnish: fried Tofu, seaweed, green onion, spices from Bonito
Nutrition per 100 grams
| Energy | 340kJ/136kcal |
| Fat - of which saturated |
4.6g 0g |
| Corbohydrate - of which sugar |
18.2g 18.2g |
| Protein | 13.6 |
| Natrium (Salt) | 9.2g |
Best before date : 21.01.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Soup: soybean paste (water, soybeans, rice, salt, alcohol), water, alcohol, flavor enhancers: E621, E631; salt, Bonito extract; Garnish: fried Tofu, seaweed, green onion, spices from Bonito
Nutrition per 100 grams
| Energy | 340kJ/136kcal |
| Fat - of which saturated |
4.6g 0g |
| Corbohydrate - of which sugar |
18.2g 18.2g |
| Protein | 13.6 |
| Natrium (Salt) | 9.2g |
Best before date : 21.01.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
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