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Miyasaka Shinshuichi Instant Miso Soup with Fried Tofu 8×19.5g
- A traditional Shinshu-style miso soup featuring savory deep-fried tofu (Age).
- Quick and effortless preparation, ideal for a warm meal or side dish.
- Contains 8 individual servings (19.5g each) for portion control and easy storage.
- Prepared using authentic Miyasaka Shinshuichi miso paste, known for its balanced umami flavor.
Unleash the flavor of Japan & Korea: Miyasaka Shinshuichi Instant Miso Soup with Fried Tofu 8×19.5g!
Authentic Shinshu Miso Tradition
Miyasaka Shinshuichi Instant Miso Soup offers the rich, traditional flavor of genuine Shinshu miso, originating from Nagano prefecture, renowned for its quality bean paste. This instant version expertly combines the deep umami base with generous pieces of savory fried tofu (age), providing a substantial texture that elevates the daily soup experience. It ensures authentic, complex flavor ready in seconds, making high-quality Japanese cuisine accessible anywhere.Deep Umami and Comforting Texture
The flavor foundation is built upon a balanced dashi stock and the distinctive richness of Shinshu miso, which offers a slightly sweet, earthy, and profound umami taste. The accompanying fried tofu absorbs the flavorful broth, adding a wonderfully spongy texture and mild, savory note to every spoonful. This combination creates a warming, deeply satisfying, and authentically complex savory profile.How to Enjoy
Preparing Miyasaka Shinshuichi Instant Miso Soup is fast and effortless. Simply open one package into a standard serving bowl or mug. Carefully pour approximately 160 ml of very hot water over the contents. Stir gently until the miso paste is completely dissolved and the ingredients are fully hydrated. Serve immediately as a comforting side dish, or as a light, warming accompaniment to your meal.Best Before, Important Information
MHD: 09.01.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 340kJ/136kcal |
| Fat - of which saturated |
4.6g 0g |
| Corbohydrate - of which sugar |
18.2g 18.2g |
| Protein | 13.6 |
| Natrium (Salt) | 9.2g |
SOY bean paste (SOY beans, water, rice MALT, salt, alcohol, coloring: E101) (59.1%), water, alcohol, salt, flavor enhancers: E621, E627, E631, sugar, BONITO powder (FISH), Garnish Packet: Fried TOFU (Water, SOY Protein, Palm Oil, Corn Starch, Firming Agents: E511, E516, Glucose, Antioxidant: E306) (5.1%), Wakame Seaweed, Spring Onion.
Details & Importer
Manufacturer: Miyasaka
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the recommended method for preparing this instant miso soup?
Empty the contents of one packet into a bowl. Add 160 ml of hot water (ideally around 80°C or 176°F). Stir immediately until the miso paste fully dissolves and the fried tofu rehydrates.
Can I use a microwave to heat the water and miso mixture, or must I use boiling water?
It is highly recommended to use pre-heated hot water to dissolve the miso paste thoroughly. Mixing the paste with cold water and then microwaving may result in uneven flavor distribution and affect the texture of the fried tofu.
If I prefer a milder flavor, how should I adjust the preparation without adding additional ingredients?
To achieve a milder flavor profile, increase the volume of hot water slightly, typically up to 180 ml per packet. For a stronger flavor, reduce the water volume to approximately 140 ml.
How does the flavor profile of the Fried Tofu (Age) variant compare to the standard Miyasaka Wakame (Seaweed) instant miso?
The Fried Tofu variant offers a richer, slightly oilier umami base and a softer texture contrast due to the rehydrated age. The standard Wakame variant typically provides a cleaner, sharper savory flavor and a chewier texture.
Is there a specific stirring technique needed to ensure the fried tofu fully rehydrates?
After adding the hot water, stir vigorously for about 10 seconds to break up the miso paste. Allow the soup to stand undisturbed for 30 seconds after stirring. This soaking time ensures the fried tofu absorbs the broth completely.
