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Miyasaka Instant Miso Soup with spinach 8×19.1g
Miyasaka Instant Miso Soup with spinach 8×19.1g
- Enjoy the comforting, savory taste of authentic instant miso soup with spinach.
- Conveniently prepared in individual sachets for a quick and easy warm beverage or side.
- The freeze-dried spinach and rich miso paste blend effortlessly for a flavorful experience.
Unleash the flavor of Japan & Korea: Miyasaka Instant Miso Soup with spinach 8×19.1g!
Quick and Savory Japanese Miso Soup ♡
Miyasaka Instant Miso Soup with spinach 8x19.1g offers the comforting flavor of classic Japanese miso combined with tender, nutritious spinach pieces. Each pack contains eight individual portions of miso paste and dried ingredients, providing a quick and easy way to enjoy a traditional, savory broth at any time.Umami Depth and Smooth Texture
The miso paste delivers a rich, fermented umami flavor that forms the deep base of the soup. The spinach adds a mild, refreshing note, creating a balanced taste. The soup has a smooth, comforting texture, making it a pleasant accompaniment to any meal.How to Enjoy
To prepare, simply empty one portion packet of the miso paste and the contents of the dried ingredient packet into a bowl or mug. Add approximately 160ml of hot water and stir gently until the paste is fully dissolved. Enjoy immediately while warm.Nutrition & Ingredients
| Energy | 348kJ/139kcal |
| Fat - of which saturated |
4.6g 0g |
| Corbohydrate - of which sugar |
18.5g 13.9g |
| Protein | 9.3g |
| Natrium (Salt) | 10g |
SOY bean paste (SOY beans, water, rice malt, salt, alcohol, coloring: E101) (60.3%), water, alcohol, salt, flavor enhancers: E621, E627, E631, sugar, BONITO powder (FISH), Garnish packet: Spinach (3.1%), Wakame seaweed, BRAN (WHEAT flour, WHEAT protein, Antioxidant: E306, Acidity regulator: E330).
Details & Importer
Manufacturer: Miyasaka
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the recommended amount of hot water needed to prepare one packet of Miyasaka Instant Miso Soup?
To achieve the intended flavor and concentration, mix one packet with approximately 160 ml (5.4 fluid ounces) of hot water.
Can I prepare this instant miso soup using cold water instead of hot water for a chilled serving?
Yes, you can prepare a chilled serving. First, dissolve the contents thoroughly in a small amount (about 50ml) of warm water, then add the remaining cold water or ice cubes to reach 160ml volume.
How can I adjust the strength or saltiness of the miso flavor if I prefer a milder soup?
To create a milder flavor, gradually add 10 to 30 ml of extra hot water beyond the recommended 160 ml until the desired concentration is achieved.
Compared to a darker miso paste like Aka Miso, how would the flavor profile of this Miyasaka Instant Miso Soup with spinach be characterized?
This soup typically uses a slightly lighter Awase or Shinshu miso base, resulting in a balanced, savory flavor that is less intensely salty and fermentation-forward than traditional deep Aka Miso, allowing the spinach flavor to be prominent.
If I wish to add solid ingredients like cubed tofu or sliced mushrooms, how should I modify the preparation?
Prepare the desired additional ingredients separately by pre-cooking them or ensuring they are ready to eat. Add the pre-cooked ingredients to the bowl before pouring in the hot water and mixing the miso paste.
