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Miyasaka Instant Miso Soup with Green onions 8×19.4g

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Miyasaka Instant Miso Soup with Green onions 8×19.4g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Miyasaka Instant Miso Soup with Green onions 8×19.4g different

Miyasaka Instant Miso Soup with Green onions is a quick and easy miso soup that contains real fresh miso paste. It uses only non-GMO soybeans and contains no saturated fat or cholesterol. Miyasaka Instant Miso Soup with Green onions comes in two forms: powder and block. In instant miso soup, all the ingredients such as tofu, seaweed and garnishes are usually in the packet itself. The instant miso soup in powder form usually contains little tofu and garnishes, while the block miso soup contains a larger amount of tofu and ingredients.
8 Servings of delicious Miyasaka Instant Miso Soup with Green onions are individually packed. Enjoy the healthy benefits of soy!

Instructions for one serving: put the contents of the bag in a bowl. Then add 160 ml of hot water. Stir well and serve.

What is Miso? Miso is a balanced, nutritious Japanese condiment made from fermented soybeans, salt and koji. Miso comes in several forms: Miso paste and instant miso soups. Miso paste: this type of miso is made from fermented soybeans, salt and koji. The paste can be used for a variety of purposes:
1) as a soup base.
2) marinade sauce for meat, fish and tofu
3) salad dressing
4) as a dipping sauce.

Miyasaka aims to bring the best quality miso to every household worldwide. Miyasaka was founded in 1662. It all started with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who established a brewery in the city of Kamisuwa, Nagano, Japan. Over the next 300 years, Miyasaka spent a great deal of time creating a perfect sake "Masumi", which today is highly regarded for its aroma, body and rich flavor. One of the secrets of this popularity lies in the company's successful development of a special, high-quality yeast.

Ingredients

Soup: soybean paste (water, soybeans , rice, salt, alcohol ) (33%), water, alcohol , flavor enhancer: E621, E631, Salt, bonito extract , garnish: leek (25%), fried tofu ( soybeans ), seaweed, spices.

Nutrition per 100 grams
Energy 569 kJ/136 kcal
Fat
- of which saturated
4.6g
0g
Corbohydrate
- of which sugar
18.2g
18.2g
Protein 13.6g
Natrium (Salt) 9.7g
Best before date : 09.06.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Soup: soybean paste (water, soybeans , rice, salt, alcohol ) (33%), water, alcohol , flavor enhancer: E621, E631, Salt, bonito extract , garnish: leek (25%), fried tofu ( soybeans ), seaweed, spices.

Nutrition per 100 grams
Energy 569 kJ/136 kcal
Fat
- of which saturated
4.6g
0g
Corbohydrate
- of which sugar
18.2g
18.2g
Protein 13.6g
Natrium (Salt) 9.7g
Best before date : 09.06.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

4 65€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
155.2g = 4,65 €
inc. tax plus shipping costs
Only 6 left in stock - order soon.
You will receive it on approx. Sun, 23 - Tue, 25 February if order within 7 hrs 57 mins.

We ship to europe! Please check your delivery country.

Miyasaka Instant Miso Soup with Green onions 8×19.4g
Miyasaka Instant Miso Soup with Green onions 8×19.4g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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