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Miyasaka Instant Miso Soup with Green onions 8×22g
Miyasaka Instant Miso Soup with Green onions 8×22g
what makes Miyasaka Instant Miso Soup with Green onions 8×22g different
Miyasaka Instant Miso Soup with Green onions is a quick and easy miso soup that contains real fresh miso paste. It uses only non-GMO soybeans and contains no saturated fat or cholesterol. Miyasaka Instant Miso Soup with Green onions comes in two forms: powder and block. In instant miso soup, all the ingredients such as tofu, seaweed and garnishes are usually in the packet itself. The instant miso soup in powder form usually contains little tofu and garnishes, while the block miso soup contains a larger amount of tofu and ingredients. 8 Servings of delicious Miyasaka Instant Miso Soup with Green onions are individually packed. Enjoy the healthy benefits of soy! Instructions for one serving: put the contents of the bag in a bowl. Then add 160 ml of hot water. Stir well and serve. What is Miso? Miso is a balanced, nutritious Japanese condiment made from fermented soybeans, salt and koji. Miso comes in several forms: Miso paste and instant miso soups. Miso paste: this type of miso is made from fermented soybeans, salt and koji. The paste can be used for a variety of purposes: 1) as a soup base. 2) marinade sauce for meat, fish and tofu 3) salad dressing 4) as a dipping sauce. Miyasaka aims to bring the best quality miso to every household worldwide. Miyasaka was founded in 1662. It all started with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who established a brewery in the city of Kamisuwa, Nagano, Japan. Over the next 300 years, Miyasaka spent a great deal of time creating a perfect sake "Masumi", which today is highly regarded for its aroma, body and rich flavor. One of the secrets of this popularity lies in the company's successful development of a special, high-quality yeast.
Ingredients
Soup: soybean paste (water, soybeans , rice, salt, alcohol ) (33%), water, alcohol , flavor enhancer: E621, E631, Salt, bonito extract , garnish: leek (25%), fried tofu ( soybeans ), seaweed, spices.
Nutrition per 100 grams
| Energy | 569 kJ/136 kcal |
| Fat - of which saturated |
4.6g 0g |
| Corbohydrate - of which sugar |
18.2g 18.2g |
| Protein | 13.6g |
| Natrium (Salt) | 9.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Soup: soybean paste (water, soybeans , rice, salt, alcohol ) (33%), water, alcohol , flavor enhancer: E621, E631, Salt, bonito extract , garnish: leek (25%), fried tofu ( soybeans ), seaweed, spices.
Nutrition per 100 grams
| Energy | 569 kJ/136 kcal |
| Fat - of which saturated |
4.6g 0g |
| Corbohydrate - of which sugar |
18.2g 18.2g |
| Protein | 13.6g |
| Natrium (Salt) | 9.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
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