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Best Before Date: 17-07-2022

Sempio Naturally Brewed Soy Sauce 501 500ml

(0)

Best Before Date: 17-07-2022

Sempio Naturally Brewed Soy Sauce 501 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sempio Naturally Brewed Soy Sauce 501 500ml different

It is a Korean soy sauce fermented with 100% soybeans and salt only with 70 years fermentation technology. It is a traditional Korean soy sauce that boasts a clear color, a fragrant flavor and a deep flavor unique to Korean soy sauce by boiling meju in every one of the selected beans. The color is clear and fragrant, and it is suitable for soup dishes such as soup, hotpot, and herbs, and you can feel deep flavor if you use it in a regular Korean dish which does not require sweet taste. If you use it instead of salt for various dishes, you can reduce the intake of salt and you can finish the dish delicious and healthy in small quantity.


Volumen
500ml

Energie
75kcal

MHD
17.07.22

Brand
SEMPIO
ITEM ID: NN-886
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 75kcal
Fat
- of which saturated
0.1g
Corbohydrate
- of which sugar
6g
Protein 8g
Natrium (Salt) 9,440 mg
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-886
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Soy Sauce
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 75kcal
Fat
- of which saturated
0.1g
Corbohydrate
- of which sugar
6g
Protein 8g
Natrium (Salt) 9,440 mg
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

4 46€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500ml = 4,46 €
inc. tax plus shipping costs
Only 7 left in stock - order soon.
You will receive it on approx. Thu, 29 - Sat, 31 July if order within 2 hrs 1 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Sempio Naturally Brewed Soy Sauce 501 500ml

Sempio Naturally Brewed Soy Sauce 501 500ml

It is a Korean soy sauce fermented with 100% soybeans and salt only with 70 years fermentation technology. It is a traditional Korean soy sauce that boasts a clear color, a fragrant flavor and a deep flavor unique to Korean soy sauce by boiling meju in every one of the selected beans. The color is clear and fragrant, and it is suitable for soup dishes such as soup, hotpot, and herbs, and you can feel deep flavor if you use it in a regular Korean dish which does not require sweet taste. If you use it instead of salt for various dishes, you can reduce the intake of salt and you can finish the dish delicious and healthy in small quantity.

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