Chungjungone Soy Sauce For Soup 840ml
Chungjungone Soy Sauce For Soup 840ml


what makes Chungjungone Soy Sauce For Soup 840ml different
Chungjungone soy sauce for soup is naturally brewed in Sunchang, Korea, where is known for clean air and clear water. Naturally aged with 200m underground bedrock water. This soy sauce is perfect for the soup based dishes which requires a color and taste.
Ingredients
Water, Fermented soybean, Sea salt, Garlic extracts, Vitagen
Nutrition per 100 grams
Energy | 68kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
13.2g 13.2g |
Protein | 6.7g |
Natrium (Salt) | 13.25g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, Fermented soybean, Sea salt, Garlic extracts, Vitagen
Nutrition per 100 grams
Energy | 68kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
13.2g 13.2g |
Protein | 6.7g |
Natrium (Salt) | 13.25g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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