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Best Before Date: 08-10-2020

-30% Miyasaka Instant Miso Soup with Tofu 8×21.5g

(1)

Best Before Date: 08-10-2020

-30% Miyasaka Instant Miso Soup with Tofu 8×21.5g

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Miyasaka Instant Miso Soup with Tofu 8×21.5g different

- Quick and easy
- Contains fresh miso paste
- Non-GMO soybeans, no saturated fat, no cholesterol
- Enjoy the healthy benefits of soy

Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.


Volumen
172g

Energie
117kcal

MHD
08.10.20

Brand
Miyasaka
ITEM ID: NN-89
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. 283 in Food (Sehen Top 100 in Food)
Nr. 71 in Cooking Essentials > Miso and Bean Paste
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 117kcal
Fat
- of which saturated
4.7g
Corbohydrate
- of which sugar
15.4g
Natrium (Salt) 9.4g
Protein 9.4g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 117kcal
  • Fat: 4.7g
    of which saturated:
  • Carbohydrate: 15.4g
    of which sugar:
  • Sodium (Salt): 9.4g
  • Protein: 9.4g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

3 93€
2 75€
You save: 1,18 € (-30%)
FREE Delivery on orders over 50€. Details
172g = 2,75 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 30 - Sat, 03 October if order within 21 hrs 18 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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Miso and Bean Paste

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Customer Review

(1)

5 average based on 1 reviews.


1
Miyasaka Instant Miso Soup with Tofu 8×21.5g

Miyasaka Instant Miso Soup with Tofu 8×21.5g

- Quick and easy - Contains fresh miso paste - Non-GMO soybeans, no saturated fat, no cholesterol - Enjoy the healthy benefits of soy Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

maze***
06 November, 2019

Mehr als Instant Miso Suppe
Ich habe diese Suppe zuHause. Sie löst sich sehr schnell auf wenn sie mit kochendem Wasser übergossen wird. Getrocknete Sojastückchen und Algen schmecken sehr lecker. Ich mag diese Suppe und werde sie trotz des stolzen Preises wieder bestellen.