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Sempio Soy Sauce (Soup&Stew), 400G

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Sempio Soy Sauce (Soup&Stew), 400G

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Sempio Soy Sauce (Soup&Stew), 400G different

With the secrets of experts, you can make delicious dishes without seasoning by properly seasoning the soup and noodles. It is made with 100% domestic natural ingredients (anchovy, shrimp, crab, mussel, kelp, midduk, radish) properly based on Samsepyeong sunny Korean soy sauce.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

4 50€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
400g = 4,50 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Sempio Soy Sauce (Soup&Stew), 400G
Sempio Soy Sauce (Soup&Stew), 400G
Best Brand from Japan & Korea Best Brand from Japan & Korea
Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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