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Sempio Soy Sauce Jin S, 930ml
Sempio Soy Sauce Jin S, 930ml
what makes Sempio Soy Sauce Jin S, 930ml different
Sampio soy sauce You can finish the dish easily and delicious without additional ingredients to make the flavor of stewed and stir-fried dishes if you have fried rice. Sampo brewing You can easily enjoy delicious stewed and stir-fried food in the soy sauce with careful consideration of the ingredients that bring back the flavor of domestic fruits (apple, pear), domestic vegetables (par, onion, garlic) and seaweed. Easy to use for stewed and stir-fried dishes. Stewed, stir-fried ingredients and easy to cook if you only have a bowl of food! Sempyo Soy Sauce is an economical soy sauce suitable for consumers who consume a lot of soy sauce. 1. This is Korea's representative soy sauce, Sempyo soy sauce. Since it was first introduced by Sempyo in 1966, it has become synonymous with soy sauce, meaning deep and rich soy sauce. 2. The familiar taste that does not change when you think of ‘soy sauce’ is always with you at the delicious moment on our table. It has a savory taste that suits our taste, so it goes well with our dishes such as stewed, stir-fried, and pickled vegetables. 3. It is an economical soy sauce with good flavor and savory taste. It is better to use it for dishes that use a lot of soy sauce.
Ingredients
Water, defatted soy beans 16%, glucose-fructose syrup (from corn), salt, alcohol, wheat, preservative: E211; Yeast extract, sweetener: E955
Nutrition per 100 grams
| Energy | 138KJ/56kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
7g 4g |
| Protein | 7g |
| Natrium (Salt) | 16g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, defatted soy beans 16%, glucose-fructose syrup (from corn), salt, alcohol, wheat, preservative: E211; Yeast extract, sweetener: E955
Nutrition per 100 grams
| Energy | 138KJ/56kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
7g 4g |
| Protein | 7g |
| Natrium (Salt) | 16g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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