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Nagatanien Sake Salmon Chazuke Rice Soup Seasoning 6p

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Nagatanien Sake Salmon Chazuke Rice Soup Seasoning 6p

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Nagatanien Sake Salmon Chazuke Rice Soup Seasoning 6p different

I freeze-dried it with its own recipe, leaving the taste of salmon intact. You can enjoy the deliciousness easily by putting the dish salmon's body on rice and eating it with tea. It is convenient for stock 6 bags in.

Allergy Information: Salmon

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 255kcal
Fat
- of which saturated
2,4g
Corbohydrate
- of which sugar
40,3g
Protein 18,1g
Natrium (Salt) 37,1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 255kcal
Fat
- of which saturated
2,4g
Corbohydrate
- of which sugar
40,3g
Protein 18,1g
Natrium (Salt) 37,1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 78€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
33g = 5,78 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Nagatanien Sake Salmon Chazuke Rice Soup Seasoning 6p
Nagatanien Sake Salmon Chazuke Rice Soup Seasoning 6p

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Sprinkle and Ochazuke in Korea und Japan

The root of Ochazuke goes back to the Heian era with easy meals with water and hot water on rice. Since entering the Edo period, tea ceremony penetrated the daily lives of ordinary people and also developed as a real dish stuck to the arrangement of water and ingredients. Even now the world of Ochazuke is spreading. Even though the rice cools down, it is devised to be able to eat delicious rice.

Explore authentic Japanese Okazuke at NikanKitchen!

More Sprinkle and Ochazuke!
Sprinkle and Ochazuke

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