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Chongga Mat Kimchi Cut 500g
Chongga Mat Kimchi Cut 500g
what makes Chongga Mat Kimchi Cut 500g different
Chongga's Kimchi carefully selects only the finest Chinese cabbage and uses carefully selected peppers. With Kimchi using harmonious seasonings peculiar to the sect of religion, a refreshing taste and shabby feel are living. It is easy to eat and delicious kimchi that eliminated the annoyance of cutting whole cabbage kimchi at home. Store at below 10 ° C (refrigerated).
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovyn sauce[fish] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621) , fermented shrimpsauce (shrimp, salt), milkacid bacteria, ginger.
Nutrition per 100 grams
| Energy | 244.1kJ/58.12kcal |
| Fat - of which saturated |
2.73g 0.62g |
| Corbohydrate - of which sugar |
8.18g 5.7g |
| Protein | 0.21g |
| Natrium (Salt) | 3.13g |
Best before date : 21.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovyn sauce[fish] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621) , fermented shrimpsauce (shrimp, salt), milkacid bacteria, ginger.
Nutrition per 100 grams
| Energy | 244.1kJ/58.12kcal |
| Fat - of which saturated |
2.73g 0.62g |
| Corbohydrate - of which sugar |
8.18g 5.7g |
| Protein | 0.21g |
| Natrium (Salt) | 3.13g |
Best before date : 21.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!
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