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Jongga Mat Kimchi Cut 500g
Jongga Mat Kimchi Cut 500g
- Chongga Mat Kimchi, pre-cut 500g pack
- Convenient ready-to-eat Korean kimchi
- Traditional fermentation for authentic flavor
- Perfect as a side dish or ingredient in various recipes
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Mat Kimchi Cut 500g!
Ready-to-Eat Traditional Korean Kimchi
Chongga Mat Kimchi Cut offers the authentic taste of Korean Kimchi, the celebrated national side dish of fermented Napa cabbage. This 500g package contains high-quality cabbage that is already perfectly cut and seasoned with the characteristic blend of chili, garlic, and other spices, making it ready to serve straight from the container. It's a convenient way to bring the signature tangy and spicy profile of Kimchi to your table.Vibrant Flavour and Refreshing Texture
This Kimchi is renowned for its complex, layered flavour, which features a lively balance of tanginess, saltiness, and a pleasant warmth from the spice. The fermentation process develops a distinctive, savoury depth (Umami). The Napa cabbage retains a desirable fresh and crunchy texture, offering a satisfying contrast to the soft acidity and spice. This invigorating flavour and texture combination makes it an essential accompaniment to countless meals.How to Enjoy
Kimchi is traditionally served chilled as a spicy, fermented side dish (Banchan) alongside rice and almost any Korean main course. It also functions wonderfully as a versatile ingredient in cooked dishes. Use it to prepare classic Korean staples like Kimchi Fried Rice (Kimchi Bokkeumbap), Kimchi Stew (Kimchi Jjigae), or simply add it to ramen, dumplings, or even grilled cheese sandwiches for a distinctive, spicy kick.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 244,1kJ/58,12kcal |
| Fat - of which saturated |
2.73g 0.62g |
| Corbohydrate - of which sugar |
8.18g 5.7g |
| Protein | 0.21g |
| Natrium (Salt) | 3.13g |
Cabbage, radish, salt, rice paste (rice powder, water), red pepper powder, high-fructose corn syrup, garlic, chives, Korean leek, fermented anchovy sauce [FISH] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621), fermented shrimp sauce (SHRIMP, salt), lactic acid bacteria, ginger.
Details & Importer
Manufacturer: Jongga
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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inc. tax plus shipping costs
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Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
How should Jongga Mat Kimchi Cut 500g be prepared for a quick side dish?
It can be served directly from the package as a ready-to-eat side dish without any further preparation.
What are the best cooking techniques for incorporating Mat Kimchi into dishes like stir-fries or stews?
For stir-fries, add it towards the end to retain some crunch. For stews, add it early to allow its flavors to meld deeply with other ingredients.
How can one adjust the sourness or spiciness of Mat Kimchi in a dish?
To reduce sourness, rinse it lightly with water before use. To temper spiciness, add a touch of sugar or a mild dairy product like tofu to the dish.
How does Jongga Mat Kimchi differ from Jongga Whole Cabbage Kimchi?
Mat Kimchi is pre-cut and ready to eat or cook, offering convenience. Whole Cabbage Kimchi requires cutting before serving or cooking, often preferred for its visual presentation or as it ages.
Which type of noodles (e.g., ramyeon, somen, udon) pairs best when making kimchi noodle soup with Mat Kimchi?
Ramyeon is excellent for a hearty, spicy kimchi noodle soup. Somen noodles are lighter and ideal for a refreshing cold kimchi noodle dish. Udon offers a chewy texture suitable for a thicker, richer kimchi broth.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
