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Marukome instant miso soup with Tofu 153g
Marukome instant miso soup with Tofu 153g
What makes Marukome instant miso soup with Tofu 153g different
Easy miso soup just to pour hot water. You can enjoy Miso sou casually in schools and offices, such as daily lunch and dinner.
Volumen
153g
Energie
MHD
N/A
Brand
Marukome
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. 705 in Food (Sehen Top 100 in Food)
Nr. 188 in Cooking Essentials > Miso and Bean Paste
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Miso and Bean Paste
- Maker: Marukome
- Size: 153g
Nutrition
Pro :- Energy:
- Fat:
- Carbohydrate:
- Sodium (Salt):
- Protein:
Item Popularity
- ITEM ID: NN-91
- NikanKitchen Bestseller-Ranking: Nr. 705 in Food (Sehen Top 100 in Food)
- Nr. 188 in Cooking Essentials > Miso and Bean Paste
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
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Marukome instant miso soup with Tofu 153g
Easy miso soup just to pour hot water. You can enjoy Miso sou casually in schools and offices, such as daily lunch and dinner.
