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Best Before Date: 26-07-2021
Chongga Pogi Kimchi 1kg
Best Before Date: 26-07-2021
Chongga Pogi Kimchi 1kg
What makes Chongga Pogi Kimchi 1kg different
Chonnga expertise only low-temperature fermentation, deeply refreshing taste is a dish. We used only the carefully selected Chinese cabbage and natural seasoning to minimize unevenness of raw materials by season and origin, minimizing the unevenness of raw materials by season and origin, reproducing the taste of Korean traditional Korean homemade authentic throughout the year. Safety is also guaranteed with vacuum packaging. Kimchi's sour taste is due to lactic acid fermentation so please enjoy it with confidence. Sojong has used only Yang Nyum (South Korean style seasoning) selected carefully.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Volumen
1000g
Energie
10kcal
MHD
26.07.21
Brand
CHONGGA
Food » Vegetables » Kimchi
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Vegetables > Kimchi
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro 28g |
|---|---|
| Energy | 10kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
0g |
| Natrium (Salt) | 200mg |
| Protein | 0g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-914
- NikanKitchen Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
- Nr. in Vegetables > Kimchi
Item Details
- Food
- Vegetables
- Kimchi
- Maker: CHONGGA
- Size: 1000g
Nutrition
Pro 28g:- Energy: 10kcal
- Fat: 0g
of which saturated: - Carbohydrate: 0g
of which sugar: - Sodium (Salt): 200mg
- Protein: 0g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!
Find more Kimchi!
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Chongga Pogi Kimchi 1kg
Chonnga expertise only low-temperature fermentation, deeply refreshing taste is a dish. We used only the carefully selected Chinese cabbage and natural seasoning to minimize unevenness of raw materials by season and origin, minimizing the unevenness of raw materials by season and origin, reproducing the taste of Korean traditional Korean homemade authentic throughout the year. Safety is also guaranteed with vacuum packaging. Kimchi's sour taste is due to lactic acid fermentation so please enjoy it with confidence. Sojong has used only Yang Nyum (South Korean style seasoning) selected carefully.
