English
Deutsch
日本語
-130g.png)
-multi-5.png)
Jongga Pogi Kimchi 1kg
Jongga Pogi Kimchi 1kg
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Pogi Kimchi 1kg!
Traditional Whole Cabbage Preparation
Jongga Pogi Kimchi offers an authentic taste experience rooted in traditional Korean methods. 'Pogi' signifies whole-head cabbage, which is carefully brined and seasoned before being cut, ensuring maximum flavor absorption and maintaining the satisfying crunch of the cabbage leaves. This meticulous process delivers the genuine, deep flavor that Jongga is renowned for, distinguishing it from quick-cut varieties.Deeply Fermented Spice and Crunch
The flavor profile is complex, balancing fiery red pepper flakes with the savory depth of traditional seasonings, including garlic, ginger, and salted seafood. The initial spice gives way to a pleasant tanginess, indicative of optimal fermentation. The texture is characterized by the crispness of the cabbage stalks and the tenderness of the leaves, offering a rich mouthfeel with every bite.How to Enjoy
Jongga Pogi Kimchi is versatile and ready to eat straight from the package as a classic banchan (side dish). You can enhance its flavor by using it in cooking: stir-fry it with pork belly for Kimchi Jjigae (stew) or chop it finely and mix it into fried rice or savory pancakes (Kimchijeon). Ensure you refrigerate the kimchi immediately upon opening to maintain its fresh, tangy profile.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 138KJ / 33Kcal |
| Fat - of which saturated |
0.0g 0.0g |
| Corbohydrate - of which sugar |
6.0g 2.0g |
| Protein | 2.0g |
| Natrium (Salt) | 0.9g |
Pickled cabbage 67.7% (cabbage 98%, salt 2%), radish, Jonggajip kimchi paste I (rice mix powder), garlic, red pepper powder, Jonggajip ANCHOVY-FISH sauce, pure Jonggajip seaweed base, chives, Jonggajip SHRIMP sauce, green onion, plant-based LACTObacillus fermented liquid, onion, ginger, kimchi LACTObacillus fermented liquid I (Leuconostoc DRC0211), refined salt
Details & Importer
Manufacturer: Jongga
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Often bought together
-120g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
-150g.png)
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
How should I prepare Jongga Pogi Kimchi for immediate, fresh consumption?
To enjoy Jongga Pogi Kimchi fresh, ensure it is served chilled directly from the refrigerator. Cut the whole cabbage quarters into bite-sized pieces just before serving to maintain optimal crispness.
What is the optimal cooking time for using this kimchi in a stew (Kimchi Jjigae) to achieve deep flavor?
For deep, rich flavor in Kimchi Jjigae, simmer the kimchi with the broth base and aromatics for at least 15 to 20 minutes before adding final ingredients. This allows the kimchi flavors to meld fully.
If my Pogi Kimchi has become too sour, what simple technique can I use to balance the flavor for cooking?
If the kimchi is excessively sour for cooking applications like fried rice, add a small amount of sugar or a splash of refined sesame oil during preparation. This helps to neutralize the sharp acidity.
When cooking with kimchi, should I rinse it to reduce the salty brine?
Generally, you should avoid rinsing Pogi Kimchi as the brine carries essential flavor. If saltiness is a concern for a specific dish, reduce the amount of salt added to the rest of the recipe instead of rinsing the kimchi.
How does the preparation of Jongga Pogi Kimchi differ from using Mat Kimchi (pre-cut kimchi) in everyday cooking?
Pogi Kimchi is provided as whole quarters, retaining more juice and structure, making it ideal for presentation and prolonged storage. Mat Kimchi is pre-cut for convenience but often loses moisture faster during storage.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
