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Jongga Mat Kimchi 1kg
Jongga Mat Kimchi 1kg
- Authentic Korean kimchi made from high-quality napa cabbage, ready to eat.
- Fermented to achieve a deep, complex, and savory umami flavor.
- A generous 1kg size, perfect for enjoying as a side dish or using in cooking.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Mat Kimchi 1kg!
The Essential Korean Side Dish
Jongga Mat Kimchi offers a generous quantity of authentic, ready-to-eat napa cabbage kimchi. Known as mat kimchi (sliced kimchi), it is fermented to develop a deep, traditional savory and tangy flavour. This convenient and flavorful staple is an easy way to bring the complex, iconic taste of Korea to your everyday meals.Robust Flavor and Crunchy Texture
The flavour profile of Jongga Mat Kimchi provides a satisfying balance of spicy warmth and pronounced sourness from the fermentation process. The cabbage retains a desirable crisp, crunchy texture, ensuring a pleasant mouthfeel with every bite. The rich red seasoning paste, known as gochugaru, delivers a robust and aromatic taste.How to Enjoy
This kimchi is versatile and ready for immediate consumption. Serve Jongga Mat Kimchi as a traditional side dish (banchan) alongside steamed rice, noodles, or grilled meat. For cooking, use it to add a spicy and tangy depth to Korean favorites like kimchi stew (kimchi jjigae), kimchi fried rice (kimchi bokkeumbap), or use it as a filling for dumplings (mandu).Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 14.02.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 150Kj / 35Kcal |
| Fat - of which saturated |
0,1g 0.0g |
| Corbohydrate - of which sugar |
7,2g 1.5g |
| Protein | 2,1g |
| Natrium (Salt) | 1,8g |
Cabbage, radish, red pepper powder, rice starch (rice powder, water), high fructose corn syrup, salt, garlic, chives, onions, spring onions, fermented ANCHOVY sauce (ANCHOVY, salt), monosodium glutamate (E621), fermented SHRIMP sauce (SHRIMP, salt), LACTIC acid bacteria, ginger
Details & Importer
Manufacturer: CHONGGA
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How should Jongga Mat Kimchi be prepared for immediate consumption or cooking?
Jongga Mat Kimchi is pre-cut and ready to use directly from the package. For immediate consumption, simply open and serve. For cooking, drain any excess liquid if desired, then add to your dish.
What are some common cooking techniques or dishes where Jongga Mat Kimchi excels?
Jongga Mat Kimchi is excellent in stir-fries, stews like Kimchi Jjigae, fried rice, pancakes (Kimchi Jeon), or as a topping for ramen. It adds a tangy and spicy flavor to many Korean dishes.
How can I adjust the flavor of Jongga Mat Kimchi if it tastes too sour or not sour enough for my preference?
If it tastes too sour, you can rinse it lightly under cold water, though this may reduce some flavor. To enhance the sourness, leave it at room temperature for a short period to ferment further before refrigerating.
Can Jongga Mat Kimchi be used with various types of noodles, such as udon or somen, and does it affect the dish differently?
Yes, Mat Kimchi pairs well with various noodles. With udon, its robust texture complements the thick noodles for a hearty dish. With somen, its flavor provides a strong contrast to the delicate noodles, making for a lighter, refreshing meal.
What is the main difference between Jongga Mat Kimchi and whole cabbage kimchi or young radish kimchi in terms of use?
Jongga Mat Kimchi is pre-cut napa cabbage kimchi, convenient for immediate use in cooking or as a side dish. Whole cabbage kimchi requires cutting before serving. Young radish kimchi, or Chonggak Kimchi, has a distinct peppery taste and crunch, offering a different flavor profile from napa cabbage based kimchi.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
