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Marukome instant miso soup with Wakame seaweed 152g
Marukome instant miso soup with Wakame seaweed 152g
- A traditional Japanese miso soup base offering a rich, savory flavor.
- Designed for quick and easy preparation, ready in moments.
- Features tender Wakame seaweed, adding a distinct marine note and texture.
- Conveniently packaged in a 156g size, suitable for multiple servings.
Unleash the flavor of Japan & Korea: Marukome instant miso soup with Wakame seaweed 152g!
Authentic Instant Miso Experience
Marukome instant miso soup with Wakame seaweed offers the cherished taste of traditional Japanese miso in a remarkably convenient instant format. Crafted by Marukome, a respected name in Japanese food, this soup base comes complete with tender wakame seaweed, ensuring a satisfying and authentic culinary experience. It's designed for those who appreciate genuine flavor without the lengthy preparation.Savory Umami with Ocean Freshness
The flavor profile of Marukome instant miso soup is a delightful balance of savory umami from the miso paste and a subtle, refreshing taste of the ocean from the tender wakame seaweed. The rich, deep notes of fermented soybeans are complemented by the mild, earthy sweetness of the seaweed, creating a comforting and deeply satisfying broth that warms both body and spirit.How to Enjoy
Enjoying Marukome instant miso soup is wonderfully simple. Empty the contents of one sachet into a bowl or mug. Pour approximately 160ml of hot water over the miso paste and wakame seaweed. Stir gently until the miso paste is fully dissolved, creating a smooth, aromatic soup. Serve immediately as a comforting side dish, a quick snack, or a light meal anytime you desire a taste of Japan.Nutrition & Ingredients
| Energy | 661.49kj / 158.1kcal |
| Fat - of which saturated |
5.27g 0g |
| Corbohydrate - of which sugar |
15.81g 5.27g |
| Protein | 10.54g |
| Natrium (Salt) | 4g |
Soup base for miso soup. Ingredients: Miso paste (water, SOYBEANS, rice, salt), water, alcohol, sugar, yeast extract, dried BONITO FISH POWDER, salt, dried BONITO FISH EXTRACT, kelp extract, wakame seaweed, spring onion.
Details & Importer
Manufacturer: Marukome
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the recommended way to prepare Marukome instant miso soup with Wakame seaweed?
Empty the contents of one packet into a bowl or mug. Pour 160ml (about 5.4 fl oz) of hot water over the miso and stir well until the miso paste is fully dissolved. It is ready to serve once mixed.
How can I adjust the flavor intensity of the miso soup to my preference?
To make the soup stronger, use slightly less hot water, for example 140ml. To make it milder, add a bit more hot water, such as 180ml, or a small amount of plain hot water after preparation until the desired strength is achieved.
What are some popular ingredients I can add to my Marukome instant miso soup for variety?
For added flavor and texture, consider adding thinly sliced green onions, small cubes of silken tofu, rehydrated dried mushrooms, or a pinch of shichimi togarashi spice for a mild kick. These should be added to the bowl before pouring hot water.
Is there an optimal temperature for serving Marukome instant miso soup?
Miso soup is traditionally enjoyed hot. It is best consumed immediately after preparation while it is still steaming to fully appreciate its aroma and warmth. Avoid reheating once prepared, as this can diminish its delicate flavor.
How does Marukome instant miso soup with Wakame seaweed compare to other common instant miso soup varieties, such as those with tofu or fried tofu (age)?
This Wakame variety offers a light, briny flavor and a slightly chewy texture from the seaweed. Varieties with tofu typically provide a softer, more delicate texture, while those with fried tofu (age) offer a richer, slightly sweeter broth due to the oil and soybean presence, along with a spongy texture. The core miso base flavor remains consistent across varieties, with the additions providing distinct textural and subtle flavor nuances.
