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Azuma Oroshidare Natto Fermented Soybeans 3×40g
Azuma Oroshidare Natto Fermented Soybeans 3×40g
what makes Azuma Oroshidare Natto Fermented Soybeans 3×40g different
A plentiful radish dessert It is a natto texture with a refreshing feeling, who eats it. I use American small grain soybeans. Contract cultivation Soybean 100% use (Genetically modified soybeans are not used.) The grated owner is using 100% fresh domestic radish. Choose from over 100 varieties, it is a radish variety that fits Natto. With freshly grated radish with grated bonito sour sauce. Food texture fluffy, fluffy when mixed. I will complement natto with a refreshing texture. It is a long-selling item for 17 years since its release. Natto is alive. Be sure to store in refrigerated (10 ℃ or less). Allergic substances (Specific raw materials and equivalent) Wheat, soybeans, mackerel
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 171kcal |
| Fat - of which saturated |
8,6g |
| Corbohydrate - of which sugar |
6,6g |
| Protein | 12,9g |
| Natrium (Salt) | 1,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 171kcal |
| Fat - of which saturated |
8,6g |
| Corbohydrate - of which sugar |
6,6g |
| Protein | 12,9g |
| Natrium (Salt) | 1,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Natto and Tofu in Korea und Japan
Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion. Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world. Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot. Meet NakatKitchen at NikanKitchen for delicious and healthy natto!
More Natto and Tofu!
