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Chongga Mat Kimchi Can 160g
Chongga Mat Kimchi Can 160g
- Authentic Korean kimchi from the Chongga brand, prepared using traditional methods.
- Pre-sliced for convenience, making it ready to serve and easy to incorporate into meals.
- Compactly packaged in a 160g can, ideal for individual portions or on-the-go enjoyment.
- Delivers the characteristic spicy and savory flavor profile of traditional Korean kimchi.
Unleash the flavor of Japan & Korea: Chongga Mat Kimchi Can 160g!
Authentic Korean Kimchi in a Convenient Can
Chongga Mat Kimchi Can offers the true taste of traditional Korean kimchi, perfectly preserved and ready to enjoy anytime, anywhere. Made from carefully selected napa cabbage and a vibrant blend of authentic spices, it captures the rich, tangy, and spicy essence of homemade kimchi. Its convenient can packaging ensures freshness and portability, making it an ideal pantry staple for kimchi lovers.Vibrant, Spicy, and Tangy Flavor
The flavor of Chongga Mat Kimchi is a harmonious blend of spicy, sour, and savory notes. It begins with a lively kick of red chili, balanced by the refreshing crunch of fermented cabbage. Garlic, ginger, and other traditional seasonings contribute to its complex depth, creating a distinctive taste that is both robust and invigorating, characteristic of high-quality Korean kimchi.How to Enjoy
Chongga Mat Kimchi is incredibly versatile and ready to serve. Open the can and use it as a flavorful side dish to any meal, enhancing rice, noodles, or grilled meats. It's also excellent for cooking; stir it into stews, fried rice, or pancakes for an authentic Korean culinary experience. Serve chilled for the best taste.Best Before, Important Information
MHD: 26.11.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 150KJ / 36Kcal |
| Fat - of which saturated |
0.0g 0.0g |
| Corbohydrate - of which sugar |
7g 3.6g |
| Protein | 3.6g |
| Natrium (Salt) | 0.75g |
Cabbage 67.38%, water, rice paste (rice powder, water), chili powder, salt, sugar, garlic, onion, seaweed extract (seaweed extract, yeast extract, bonito extract, glucose syrup, flavour enhancer (E621), sweetener (E420)), Korean antioxidant, ginger.
Details & Importer
Manufacturer: CHONGGA
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
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Frequently asked questions
How should Chongga Mat Kimchi Can be served directly from the can?
It can be served chilled directly from the can as a side dish. For best flavor, drain excess liquid if desired.
Can this kimchi be used in hot dishes, and what is a common cooking technique?
Yes, it is excellent for cooking. A common technique is to stir-fry it briefly before adding other ingredients for dishes like kimchi fried rice or kimchi stew.
How can the flavor of Chongga Mat Kimchi be adjusted for different preferences when cooking?
For a milder taste, rinse the kimchi lightly with water before cooking. For more intense flavor, use it directly with its brine. Adding a touch of sugar can balance sourness.
What is the main difference between Chongga Mat Kimchi and whole cabbage kimchi?
Mat Kimchi, or "sliced kimchi," uses pre-cut napa cabbage pieces, making it easier to serve and cook directly. Whole cabbage kimchi consists of full leaves or quarters, often requiring cutting before consumption.
When pairing Chongga Mat Kimchi with noodles, should I use Udon or Somen for a better experience?
The choice depends on the desired texture. Udon offers a chewy, thick noodle that stands up well to robust kimchi flavors, suitable for hot dishes. Somen, being thin and delicate, is better for lighter, chilled kimchi noodle salads.
