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Morinyu Hard Tofu 307g
Morinyu Hard Tofu 307g
- Firm-textured tofu, ideal for stir-frying, grilling, or soups.
- 307g pack, convenient for household use.
- Made from high-quality soybeans with traditional Japanese methods.
- Ready to use, easy to cut and cook in a variety of dishes.
- Stored in water to maintain freshness and texture.
Unleash the flavor of Japan & Korea: Morinyu Hard Tofu 307g!
Versatile Plant-Based Foundation
The Morinaga Hard Tofu is a reliable, shelf-stable product perfect for a variety of culinary uses. This 307g portion of firm-textured tofu is carefully packaged to maintain its freshness and shape without refrigeration until opened. It provides a simple, neutral base that readily absorbs flavors from marinades, spices, and sauces. Its robust consistency makes it well-suited for slicing, cubing, and frying, making it an excellent pantry staple.Firm Texture for Culinary Creation
This hard tofu is characterized by its dense, compact texture which holds together well during cooking, preventing it from crumbling easily. It is an ideal ingredient for dishes that require sautéing, grilling, or high-heat preparation. Made from soybeans and water, it offers a simple, clean taste that will not overpower your chosen ingredients. The firm structure also makes it simple to press, allowing for greater flavor infusion.How to Enjoy
This hard tofu is incredibly versatile. For quick stir-fries, press the tofu lightly, cube it, and sauté until golden brown before tossing with vegetables and your favorite Asian sauce. Slice it into steaks and marinate before grilling or pan-frying for a satisfying main course. For a simple side, lightly season and bake or air-fry the tofu cubes until crisp, then serve with a savory dipping sauce.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 15.12.2025
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 256 kJ/ 56kcal |
| Fat - of which saturated |
2.6g 0.4g |
| Corbohydrate - of which sugar |
0.6g 0.6g |
| Protein | 7.1g |
| Natrium (Salt) | 0.07g |
Water, SOYBEANS, isolated SOY protein, acidity regulator: E575, firming agent: E509.
Details & Importer
Manufacturer: Morinyu
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the recommended method for preparing Morinyu Hard Tofu before cooking?
To prepare Morinyu Hard Tofu, simply open the package and drain the water. It does not typically require pressing as it is already firm.
Which cooking techniques are most suitable for Morinyu Hard Tofu to achieve a crispy exterior?
For a crispy exterior, pan-frying, baking, air-frying, or grilling Morinyu Hard Tofu are highly recommended. Cut it into uniform pieces and cook until golden brown.
How can I effectively infuse Morinyu Hard Tofu with flavors through marination?
After draining, cut the tofu into your desired shapes. Submerge the pieces in your marinade for at least 30 minutes. For deeper flavor, marinate for several hours or overnight in the refrigerator.
How does Morinyu Hard Tofu compare to soft or silken tofu in terms of cooking uses?
Morinyu Hard Tofu is much firmer and holds its shape well, making it ideal for stir-fries, grilling, or adding to curries. Soft or silken tofu is better for blending into sauces, soups, or creamy desserts.
What are the key differences between using Morinyu Hard Tofu and traditional block extra-firm tofu that requires pressing?
Morinyu Hard Tofu is pre-pressed and shelf-stable, ready to use directly from the package without additional draining or pressing. Traditional extra-firm block tofu often needs significant pressing to remove water before cooking.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
